Zobrazeno 1 - 10
of 338
pro vyhledávání: '"REFINED carbohydrates"'
Publikováno v:
Food & Addiction : A Comprehensive Handbook, 2024.
Externí odkaz:
https://doi.org/10.1093/oso/9780190671051.003.0031
Autor:
Rikkers, Wavne1, Lawrence, David1, Hafekost, Katherine1 khafekost@ichr.uwa.edu.au, Mitrou, Francis1, Zubrick, Stephen R.1
Publikováno v:
BMC Public Health. 2013, Vol. 13 Issue 1, p1-11. 11p. 1 Chart, 10 Graphs.
Publikováno v:
Acta Endocrinologica (1841-0987). Apr-Jun2010, Vol. 6 Issue 2, p203-209. 7p. 3 Charts, 1 Graph.
Autor:
Jansen, Margje C. J. F., Bueno-de-Mesquita, H. Bas, Rasanen, Leena, Fidanza, Flaminio, Menotti, Alessandro, Nissinen, Aulikki, Feskens, Edith J. M., Kok, Frans J., Kromhout, Daan
Publikováno v:
Nutrition & Cancer. 1999, Vol. 34 Issue 1, p49. 7p. 3 Charts, 1 Graph.
Publikováno v:
Marine Drugs, Vol 21, Iss 6, p 337 (2023)
The effects of the consumption of an extract of the brown seaweed Ascophyllum nodosum (BSW) on postprandial glucose and insulin responses to white bread were investigated in an acute, randomized, double-blind, three-arm, crossover, controlled trial i
Externí odkaz:
https://doaj.org/article/605fa89d985a4693ad5394c99895f333
Publikováno v:
BMC Ophthalmology, Vol 20, Iss 1, Pp 1-8 (2020)
Abstract Background Evaluate risk factors for paediatric myopia in a contemporary French cohort taking into account consumption of refined carbohydrates (starches and sugars). Methods An epidemiological cross-sectional study was conducted between May
Externí odkaz:
https://doaj.org/article/ab18a820426f4dc79962f57653da5ea5
Autor:
Mariel Pressler, Julie Devinsky, Miranda Duster, Joyce H. Lee, Courtney S. Glick, Samson Wiener, Juliana Laze, Daniel Friedman, Timothy Roberts, Orrin Devinsky
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
ImportanceNon-communicable chronic diseases (NCDs) such as obesity, type 2 diabetes, heart disease, and cancer were rare among non-western populations with traditional diets and lifestyles. As populations transitioned toward industrialized diets and
Externí odkaz:
https://doaj.org/article/f34d40439ff54acda06de9e17e1d0fcb
Autor:
Gonçalves, Juliana L.1,2, Lacerda-Queiroz, Norinne1,2, Sabino, Josiane F. L.2, Marques, Pedro E.2, Galvão, Izabela2, Gamba, Conrado O.3, Cassali, Geovanni D.3, de Carvalho, Luana M.1, da Silva e Silva, Daniel Almeida1, Versiani, Adaliene4, Teixeira, Mauro M.2, de Faria, Ana Maria Caetano2, Vieira, Angélica T.1,2 angelicathomaz@gmail.com, Brunialti-Godard, Ana Lúcia1 anagodard@hotmail.com
Publikováno v:
Journal of Nutritional Biochemistry. Jan2017, Vol. 39, p93-100. 8p.
Autor:
Fox, Douglas
Publikováno v:
New Scientist. 12/7/2002, Vol. 176 Issue 2372, p23. 1/2p.
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