Zobrazeno 1 - 10
of 13
pro vyhledávání: '"REENA RAWAL"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 84, Iss 3 (2014)
Lipoxygenase-2 is the prime contributor to the off- flavour associated with the soy products. With the aim to introgress null allele of lipoxygenase-2 into popular soybean variety JS 97-52 through marker assisted backcross selection (MABC), parental
Externí odkaz:
https://doaj.org/article/bf4b31333ba54815a9c862cebe25b76e
Autor:
Vineet Kumar, Anita Rani, Trupti Tayalkar, Priyamvada Jha, Priyanka Mittal, Aseem Kumar Anshu, Reena Rawal
Publikováno v:
Plant Breeding. 141:63-70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12854d3bf9b7ff46d3171e1b058d4e4f
https://doi.org/10.1111/pbr.12998
https://doi.org/10.1111/pbr.12998
Publikováno v:
National Academy Science Letters. 44:477-480
Soybean seed lipoxygenase-2 is the principal contributor to off-flavour associated with soy-products and constrains the utilization of soybean in food uses. A soybean genotype NRC132 genetically free from lipoxygenase-2 was developed through modified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22722bb2c172557073ad1a3fc96040ef
https://doi.org/10.1007/s40009-021-01046-x
https://doi.org/10.1007/s40009-021-01046-x
Publikováno v:
Plant Breeding and Biotechnology. 8:163-173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd1cda90a199b9c93e643bf56aa0b4da
https://doi.org/10.9787/pbb.2020.8.2.163
https://doi.org/10.9787/pbb.2020.8.2.163
Autor:
null Anshu, Reena Rawal
Publikováno v:
ADVANCE RESEARCH JOURNAL OF SOCIAL SCIENCE. 10:6-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad85b81cb8aae7d035c1143dd9761d40
https://doi.org/10.15740/has/arjss/10.1/6-9
https://doi.org/10.15740/has/arjss/10.1/6-9
Autor:
Seema Rani, Reena Rawal
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:736-742
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8dd8414b81840c97f10137edd97af43
https://doi.org/10.20546/ijcmas.2019.806.087
https://doi.org/10.20546/ijcmas.2019.806.087
Autor:
An shu, Reena Rawal
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:1747-1751
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ac0cc324c7d21b41b9f22c91a72aa64
https://doi.org/10.20546/ijcmas.2019.802.206
https://doi.org/10.20546/ijcmas.2019.802.206
Autor:
Anshu, Reena Rawal
Publikováno v:
ADVANCE RESEARCH JOURNAL OF SOCIAL SCIENCE. 9:242-245
The study was conducted in landhari village of Hisar district, Haryana purposely. Total 50 respondents were selected randomly from village 25 male and 25 female with the objective to study the health status of elderly and find out the preventive meas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ac485606d567673456e98cc6fb097b6
https://doi.org/10.15740/has/arjss/9.2/242-245
https://doi.org/10.15740/has/arjss/9.2/242-245
Autor:
Reena Rawal, Seema Rani
Publikováno v:
Current Journal of Applied Science and Technology. 24:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd36447f467b19fda560d4a2a113d601
https://doi.org/10.9734/cjast/2017/31154
https://doi.org/10.9734/cjast/2017/31154
Publikováno v:
Breeding Science
Development of kunitz trypsin inhibitor (KTI)-free soybean is crucial for soy-food industry as the heat inactivation employed to inactivate the anti-nutritional factor in regular soybean incurs extra cost and affects protein solubility. In the presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::908c56c593e01f32cd81b7d4777f0a98
https://doi.org/10.1270/jsbbs.65.447
https://doi.org/10.1270/jsbbs.65.447