Zobrazeno 1 - 10
of 2 705
pro vyhledávání: '"REDUCING SUGARS"'
Autor:
Theophile Kanyarwanda, Sylvestre Habimana, Karemera Noella Josiane Umuhoza, Fabrice Musana Rwalinda, Alphonsine Mukamuhirwa
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 8, Pp 1254-1260 (2024)
Potatoes for use in industrial processing must have a low reducing sugar concentration. This study investigates the impact of organic and synthetic fertilizers on the composition of Irish potato cultivars’ reducing sugar, specific gravity, dry matt
Externí odkaz:
https://doaj.org/article/5883f75a15d447ff98e0d7ad98eff5eb
Autor:
Zi-Xiong Zhou, Yu-Jun Chen, Ming-Ming Sheng, Feng-Jie Cui, Chen Chen, Jian-Cheng Shi, Xue-Quan Shu, Zhi-Wei Chen
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101985- (2024)
The strong fragrant rapeseed oils (SFROs) attract an increasing consumers' preference due to their strong flavor and attractive appearance. With the accumulated knowledge of flavor formation pathways during producing SFROs, the present study proposed
Externí odkaz:
https://doaj.org/article/949d6e274f7d4facaf838cf8fac733b0
Autor:
Tan Phat Vo, Thai Anh Thi Ho, Nguyen Minh Huy Ha, Minh Thu Nguyen, Man Man Chung, Hoang Nhan Nguyen, Dinh Quan Nguyen
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100451- (2024)
The aim of this study was to recover bioactive compounds from Smallanthus sonchifolius roots, including flavonoids, terpenoids, phenolics, vitamin C, and reducing sugar contents, as well as to examine antioxidant activities using ultrasonic-assisted
Externí odkaz:
https://doaj.org/article/0579ce3dd9a14c30870bce4631f58c3a
Publikováno v:
Biochemistry and Biophysics Reports, Vol 39, Iss , Pp 101794- (2024)
Soil flooding, manifesting as submergence or waterlogging stress, significantly impacts plant species composition and agricultural productivity, particularly in regions with low rainfall. This study investigates the biochemical responses of two peanu
Externí odkaz:
https://doaj.org/article/d9049ad9991c4f86a3f20efac88ff805
Publikováno v:
Revista Brasileira de Ciências Ambientais, Vol 59, Pp e1933-e1933 (2024)
The growth in fruit consumption worldwide has generated an increase in waste. One way to value this residue and reduce future environmental problems is by using some of the available bioactive compounds. Among the compounds found in this kind of wast
Externí odkaz:
https://doaj.org/article/140a3f0cde4c4a3586285e6f96f426d5
Autor:
Do Viet Phuong, Luu Thao Nguyen
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 1, Pp 133-141 (2024)
The Vietnamese food industry produces a lot of coffee pulp, which is a valuable and abundant source of agricultural by-products. It contains a lot of cellulose, which can be converted into bioethanol. However, coffee pulp needs an extensive pretreat
Externí odkaz:
https://doaj.org/article/138fb07499824f298c9e96d4600381bd
Autor:
Shahla Hosseini Bai, Mahshid Tootoonchy, Wiebke Kämper, Iman Tahmasbian, Michael B. Farrar, Helen Boldingh, Trisha Pereira, Hannah Jonson, Joel Nichols, Helen M. Wallace, Stephen J. Trueman
Publikováno v:
Remote Sensing, Vol 16, Iss 18, p 3389 (2024)
Carbohydrate levels are important regulators of the growth and yield of tree crops. Current methods for measuring foliar carbohydrate concentrations are time consuming and laborious, but rapid imaging technologies have emerged with the potential to i
Externí odkaz:
https://doaj.org/article/3ad17e569a8940538f9c0f969405c05e
Autor:
Ambreen Naz, Nighat Raza, Misbah Sharif, Kashif Razzaq, Sami Ullah, Muhammad Inam Afzal, Muzzamal Hussain, Samiah H. Al-Mijalli, Amnah Mohammed Alsuhaibani, Amal Hassan Al-Shawi, Muhammad Imran, Zarina Mushtaq, Entessar Al Jbawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1736-1748 (2023)
ABSTRACTBer (Ziziphus mauritiana), also known as “Chinese date” or “jujube,” belongs to the Rhamnaceae family. The current research was designed to assess the effect of storage temperatures (5°C and 15°C) on ascorbic acid content, reducing
Externí odkaz:
https://doaj.org/article/5e415d673a494fa3a6c2be9c3d48f081
Study of physico-chemical and biochemical parameters during rotary drum composting of water hyacinth
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 3, Iss 3 (2024)
Background Water hyacinth (Eichhorniacrassipes) is one of the most uncompromising weeds in the whole world. Its adverse effects due to fast growth rate are main physical interference with fishing and navigation. Water hyacinth also causes eutrophicat
Externí odkaz:
https://doaj.org/article/d7c8474f20cf4b77bc44ba0916e416a6