Zobrazeno 1 - 10
of 13
pro vyhledávání: '"RECURSOS GENETICOS VEGETALES"'
Autor:
Lüthy, Lara
Publikováno v:
COLIBRI
Universidad de la República
instacron:Universidad de la República
Universidad de la República
instacron:Universidad de la República
Programa de Posgrado
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2d5c04eb2a3225ebce2e5e655a0dfe5a
Autor:
Furones Pérez, P., Fernández López, J.
Publikováno v:
Spanish Journal of Agricultural Research; Vol 7, No 4 (2009); 829-843
Thirty eight traditional chestnut cultivars, from a contemporary collection, were described using nine characteristics, seven of which are included in the guidelines for carrying out tests of distinctness, homogeneity and stability of chestnut establ
Publikováno v:
Spanish Journal of Agricultural Research; Vol 7, No 4 (2009); 844-854
Genetic diversity of plant genetic resources for food and agriculture is a unique and irreplaceable source for further crop genetic improvement. The aim of this paper was the field evaluation of buckwheat genetic resources in the Czech Republic. In t
Autor:
Jiménez, P., Díaz Fernández, P. M., Iglesias, S., Prada, A., García del Barrio, J. M., Alba, N., Alía, R.
Publikováno v:
Forest Systems; Vol 18, No 1 (2009); 13-19
In the last decade, forestry policies in Spain have undergone changes needed to comply with the European and world directives on forest conservation. The elaboration of strategic plans has to take into account the State organization (Central and Auto
Publikováno v:
Forest Systems; Vol 18, No 1 (2009); 20-27
The concepts of genetic diversity and naturalness are well known as measures of conservation values and as descriptors of state or condition. A lack of research evaluating the relationship between genetic diversity and naturalness in biological commu
Publikováno v:
Spanish Journal of Agricultural Research; Vol 7, No 1 (2009); 83-95
Phenotypic diversity was assessed for quantitative and qualitative traits in a collection of pepper (Capsicum annuum L.) germplasm from different areas of Turkey. A total of 48 genotypes, including germplasm lines and commercial cultivars, were studi
Publikováno v:
Forest Systems; Vol 18, No 2 (2009); 132-139
Forest Systems
Instituto Nacional de Tecnología Agraria y Alimentaria (INIA)
Forest Systems
Instituto Nacional de Tecnología Agraria y Alimentaria (INIA)
In order to understand the state of conservation and use of forest genetic resources in Latin America, an on-line survey of forestry personnel and organizations was conducted in 2006. Most respondents work on forestry, agroforestry and human-resource
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb45dc768b3a0291d0ab1bfe00f9eecb
https://revistas.inia.es/index.php/fs/article/view/1056
https://revistas.inia.es/index.php/fs/article/view/1056
Autor:
Vidal André, Rafael
Publikováno v:
COLIBRI
Universidad de la República
instacron:Universidad de la República
Universidad de la República
instacron:Universidad de la República
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f48b058153d7a2a5f2346553c3b2ff2f
Publikováno v:
Spanish Journal of Agricultural Research; Vol. 7 No. 1 (2009); 83-95
Spanish Journal of Agricultural Research; Vol. 7 Núm. 1 (2009); 83-95
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research; Vol. 7 Núm. 1 (2009); 83-95
SJAR. Spanish Journal of Agricultural Research
instname
WOS: 000264170200009
Phenotypic diversity was assessed for quantitative and qualitative traits in a collection of pepper (Capsicum annuum L.) germplasm from different areas of Turkey. A total of 48 genotypes, including germplasm lines and commer
Phenotypic diversity was assessed for quantitative and qualitative traits in a collection of pepper (Capsicum annuum L.) germplasm from different areas of Turkey. A total of 48 genotypes, including germplasm lines and commer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fce8225607be03ae2d3dc6d1c61653f
https://revistas.inia.es/index.php/sjar/article/view/401
https://revistas.inia.es/index.php/sjar/article/view/401
Publikováno v:
Spanish Journal of Agricultural Research; Vol 2, No 3 (2004); 341-351
Cryopreservation is the conservation at very low temperature (
La crioconservación consiste en la conservación de propágulos vivos a temperaturas muy bajas (
La crioconservación consiste en la conservación de propágulos vivos a temperaturas muy bajas (