EFFECT OF PROPOLIS AS A PRESERVATIVE APPLIED TO ALPACA (VICUGNA PACOS) MEAT HAMBURGER, HUANCAVELICA, PERU.

Autor: RUIZ RODRIGUEZ, ALFONSO, ORE ARECHE, FRANKLIN, LANDEO, OLIVER TAYPE, PACOVILCA-ALEJO, OLGA VICENTINA, ZEA MONTESINOS, CESAR CIPRIANO, MALPARTIDA YAPIAS, RAFAEL JULIAN, MARQUEZ SUL CA, ENY YANET, CHOQUE RIVERA, TANIA JAKELINE, CORILLA FLORES, DENIS DANTE, LIZÁRRAGA GAMARRA, FLOR BEATRIZ, LUQUE VILCA, OLIVIA MAGALY, ECHEVARRÍA VICTORIO, JIMMY PABLO, FRAUBERTH CAMAYOLAPA, BECQUER, REATEGUI VALLADOLID, CECILIA YANETT, YAULILAHUAHUACHO, RUSSBELT, ULLAH, SAMI

Publikováno v: Current Research in Nutrition & Food Science; Apr2023, Vol. 11 Issue 1, p401-411, 11p, 1 Diagram, 10 Charts, 1 Graph