Zobrazeno 1 - 5
of 5
pro vyhledávání: '"RDC 20/2011"'
Autor:
LETÍCIA DA F.X. COSTA, DAIANE A. FALCÃO, TIELA T. GRASSOTTI, FRANCIELE D.P. CHRISTIANO, JEVERSON FRAZZON, ANA PAULA G. FRAZZON
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss 1 (2022)
Abstract Antimicrobial resistance has been attributed to the overuse of antibiotics. To control the use of antibiotics, Brazil adopted the RDC 20/2011. A comparison the antibiotic-resistance profile of bacterial has provided important insights into r
Externí odkaz:
https://doaj.org/article/9dcba039dfb94fc7a21c5ffb60836b10
Publikováno v:
Scientific Electronic Archives, Vol 10, Iss 1, Pp 157-163 (2017)
The indiscriminate use of antibiotics has been reported as an agent for predisposing episodes of bacterial resistance, the bacteria along of the time spent to develop various coping mechanisms. ANVISA considering the increase in cases of hospital inf
Externí odkaz:
https://doaj.org/article/46f7704287c74e82841f6252b81dc7db
Autor:
LETÍCIA DA F.X. COSTA, DAIANE A. FALCÃO, TIELA T. GRASSOTTI, FRANCIELE D.P. CHRISTIANO, JEVERSON FRAZZON, ANA PAULA G. FRAZZON
Publikováno v:
Anais da Academia Brasileira de Ciências, Volume: 94, Issue: 1, Article number: e20201765, Published: 11 MAR 2022
Anais da Academia Brasileira de Ciências v.94 n.1 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências v.94 n.1 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Antimicrobial resistance has been attributed to the overuse of antibiotics. To control the use of antibiotics, Brazil adopted the RDC 20/2011. A comparison the antibiotic-resistance profile of bacterial has provided important insights into resistance
Publikováno v:
REVISA, Vol 6, Iss 2, Pp 103-108 (2018)
Verificaram-se as prescrições dos receituários de antimicrobianos estão de acordo com a RDC 20/2011, observar se há a correta dispensação das receitas em drogaria do Distrito Federal e identificar os principais erros nos receituários como: po
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