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Publikováno v:
Journal of Nutrition For the Elderly. 7:23-34
The changes of food preferences of persons who were initially 60 years and older were determined by comparing responses to surveys taken in 1975 and 1985. In 1985 the foods chosen as liked were softer foods with general decreases in preferences for p
Publikováno v:
Journal of Nutrition For the Elderly. 6:47-56
Food preferences of 488 elderly persons over 59 years old were determined. Beef, potatoes, chicken, green beans, pie, pork, dried beans, lettuce salad, cake and fish were given most often as liked. Nine of the top ten food items given as disliked wer