Zobrazeno 1 - 10
of 94
pro vyhledávání: '"RAVIGADEVI SAMBANTHAMURTHI"'
Autor:
Ngoot-Chin Ting, Katrina Sherbina, Jia-Shiun Khoo, Katialisa Kamaruddin, Pek-Lan Chan, Kuang-Lim Chan, Mohd Amin Ab Halim, Kandha Sritharan, Zulkifli Yaakub, Sean Mayes, Festo Massawe, Peter L. Chang, Sergey V. Nuzhdin, Ravigadevi Sambanthamurthi, Rajinder Singh
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-15 (2020)
Abstract Evaluation of transcriptome data in combination with QTL information has been applied in many crops to study the expression of genes responsible for specific phenotypes. In oil palm, the mesocarp oil extracted from E. oleifera × E. guineens
Externí odkaz:
https://doaj.org/article/7f82132b81d7401081c8d63c587ed9d5
Autor:
Abrizah Othman, Kirstie A. Goggin, Noor Idayu Tahir, Emma Brodrick, Rajinder Singh, Ravigadevi Sambanthamurthi, Ghulam K. A. Parveez, Antony N. Davies, Abdul J. Murad, Nor H. Muhammad, Umi S. Ramli, Denis J. Murphy
Publikováno v:
BMC Research Notes, Vol 12, Iss 1, Pp 1-6 (2019)
Abstract Objective The addition of residual oils such as palm fibre oil (PFO) and sludge palm oil (SPO) to crude palm oil (CPO) can be problematic within supply chains. PFO is thought to aggravate the accumulation of monochloropropanediols (MCPDs) in
Externí odkaz:
https://doaj.org/article/83298dbe4ab14f7087deae77d77ccad8
Autor:
Syed Fairus, Soon-Sen Leow, Isa Naina Mohamed, Yew-Ai Tan, Kalyana Sundram, Ravigadevi Sambanthamurthi
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
Abstract Plant phenolics are being increasingly consumed globally with limited scientific and clinical evidence pertaining to safety and efficacy. The oil palm fruit contains a cocktail of phenolics, and palm oil production results in high volumes of
Externí odkaz:
https://doaj.org/article/629fde5c12244eb9a11929d484d9d76e
Autor:
Kuang-Lim Chan, Tatiana V. Tatarinova, Rozana Rosli, Nadzirah Amiruddin, Norazah Azizi, Mohd Amin Ab Halim, Nik Shazana Nik Mohd Sanusi, Nagappan Jayanthi, Petr Ponomarenko, Martin Triska, Victor Solovyev, Mohd Firdaus-Raih, Ravigadevi Sambanthamurthi, Denis Murphy, Eng-Ti Leslie Low
Publikováno v:
Biology Direct, Vol 12, Iss 1, Pp 1-23 (2017)
Abstract Background Oil palm is an important source of edible oil. The importance of the crop, as well as its long breeding cycle (10-12 years) has led to the sequencing of its genome in 2013 to pave the way for genomics-guided breeding. Nevertheless
Externí odkaz:
https://doaj.org/article/ce14b1919b5b4f2dba85fb7d3f5e2584
Autor:
Umi Salamah Ramli, Noor Idayu Tahir, Nurul Liyana Rozali, Abrizah Othman, Nor Hayati Muhammad, Syahidah Akmal Muhammad, Azmil Haizam Ahmad Tarmizi, Norfadilah Hashim, Ravigadevi Sambanthamurthi, Rajinder Singh, Mohamad Arif Abd Manaf, Ghulam Kadir Ahmad Parveez
Publikováno v:
Molecules, Vol 25, Iss 12, p 2927 (2020)
Palm oil production from oil palm (Elaeis guineensis Jacq.) is vital for the economy of Malaysia. As of late, sustainable production of palm oil has been a key focus due to demand by consumer groups, and important progress has been made in establishi
Externí odkaz:
https://doaj.org/article/dbd8d32e70554322af5cebd5f7d71f2c
Autor:
Robert P. Weinberg, Vera V. Koledova, Hyeari Shin, Jennifer H. Park, Yew Ai Tan, Anthony J. Sinskey, Ravigadevi Sambanthamurthi, ChoKyun Rha
Publikováno v:
International Journal of Alzheimer's Disease, Vol 2018 (2018)
Alzheimer’s disease is a severe neurodegenerative disease characterized by the aggregation of amyloid-β peptide (Aβ) into toxic oligomers which activate microglia and astrocytes causing acute neuroinflammation. Multiple studies show that the solu
Externí odkaz:
https://doaj.org/article/d69a3fb697954cda94d50dc4248a3233
Autor:
Rozana Rosli, Nadzirah Amiruddin, Mohd Amin Ab Halim, Pek-Lan Chan, Kuang-Lim Chan, Norazah Azizi, Priscilla E Morris, Eng-Ti Leslie Low, Meilina Ong-Abdullah, Ravigadevi Sambanthamurthi, Rajinder Singh, Denis J Murphy
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0194792 (2018)
Comparative genomics and transcriptomic analyses were performed on two agronomically important groups of genes from oil palm versus other major crop species and the model organism, Arabidopsis thaliana. The first analysis was of two gene families wit
Externí odkaz:
https://doaj.org/article/37190b6474db4d6988bf8e76fd9cbd70
Autor:
Glen S. Patten, Mahinda Y. Abeywardena, Kalyana Sundram, Yew Ai Tan, Ravigadevi Sambanthamurthi
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 928-937 (2015)
The effects of a novel water soluble polyphenolics preparation (oil palm phenolics; OPP) on whole gastrointestinal transit, ex vivo proximal and distal colonic contractility and intact expulsion time in the distal colon were examined. Nine weeks of d
Externí odkaz:
https://doaj.org/article/8c7eb63fdc944b7b954d6a048e841aba
Autor:
Che Anishas Che Idris, Tilakavati Karupaiah, Kalyana Sundram, Yew Ai Tan, Nagendran Balasundram, Soon-Sen Leow, Nurrul Shaqinah Nasruddin, Ravigadevi Sambanthamurthi
Publikováno v:
Journal of Functional Foods, Vol 7, Iss , Pp 541-550 (2014)
The protective effects of oil palm vitamin E and phenolics against atherosclerosis, either singly or in combination, were studied in an atherogenic rabbit model. Rabbits were either fed atherogenic diet only (CTR), or atherogenic diet with vitamin E
Externí odkaz:
https://doaj.org/article/920f5dbab1eb479d8be8bd2bf83bf3f0
Publikováno v:
Journal of Nutritional Science, Vol 3 (2014)
With the increasing incidence of metabolic diseases, numerous bioactive phytochemicals have been proffered in the dietary prevention of these conditions. Palm fruit juice (PFJ) possesses bioactive phenolic compounds (referred to as oil palm phenolics
Externí odkaz:
https://doaj.org/article/328f090adf324d148c5b869c30f8f451