Zobrazeno 1 - 10
of 61
pro vyhledávání: '"RATMAWATI MALAKA"'
Publikováno v:
The Iranian Journal of Veterinary Science and Technology, Vol 16, Iss 3, Pp 78-84 (2024)
Feed and food contamination by toxigenic fungi and their aflatoxins is one of the main threats to animal and human health worldwide and in the agricultural and industrial sectors. This study evaluated the contamination magnitude by Aspergillus specie
Externí odkaz:
https://doaj.org/article/c74efbe77d264056a4726f47c0649a87
Publikováno v:
International Journal of One Health, Vol 10, Iss 1, Pp 141-147 (2024)
Staphylococcus aureus causes foodborne disease in eggs. It is characteristic of pathogenicity and harmful to human health if contaminated eggs and products are contaminated from pre-production at the manufacturer until post-production. S. aureus is a
Externí odkaz:
https://doaj.org/article/282725913ad6421f85a25082112b14ea
Publikováno v:
Italian Journal of Food Safety (2024)
Microbiological criteria play a role in verifying the critical control points (CCP), which become part of the hazard analysis, and the CCP system that guarantees quality, considering possible danger points or stages in the food production chain. Stud
Externí odkaz:
https://doaj.org/article/51b29b5592734d8fb8a1de6a48d767bd
Autor:
Meyby Eka Putri Lempang, Dendi Hadi Permana, Puji Budi Setia Asih, Suradi Wangsamuda, Farahana Kresno Dewayanti, Ismail Ekoprayitno Rozi, Lepa Syahrani, Wuryantari Setiadi, Ratmawati Malaka, Lucia Muslimin, Din Syafruddin
Publikováno v:
Malaria Journal, Vol 22, Iss 1, Pp 1-10 (2023)
Abstract Background The recent deforestation for agricultural, mining, and human re-settlement has significantly reduced the habitat of many non-human primates (NHPs) in Indonesia and intensifies interaction between the NHPs and humans and thus openi
Externí odkaz:
https://doaj.org/article/f34c87e313574cffbf78a528901dc4c3
Publikováno v:
Pastura: Journal of Tropical Forage Science, Vol 11, Iss 2, Pp 134-138 (2022)
Ternak yang terkena cacing umumnya akan berdampak pada produktivitasnya dan merupakan masalah utama yang harus diselesaikan karena menimbulkan berbagai macam kerugian baik secara klinis maupun ekonomi. Penelitian bertujuan untuk mengetahui pengaruh p
Externí odkaz:
https://doaj.org/article/f06d9f69ee64427f94e9c7344c50e4ae
Autor:
Meyby Eka Putri Lempang, Farahana Kresno Dewayanti, Lepa Syahrani, Dendi Hadi Permana, Ratmawati Malaka, Puji Budi Setia Asih, Din Syafruddin
Publikováno v:
One Health, Vol 14, Iss , Pp 100389- (2022)
The emergence of zoonotic malaria in different parts of the world, including Indonesia poses a challenge to the current malaria control and elimination program that target global malaria elimination at 2030. The reported cases in human include Plasmo
Externí odkaz:
https://doaj.org/article/8ad764bd8c2c4148a078a60f67bbbc30
Publikováno v:
Jurnal Veteriner, Vol 19, Iss 2, Pp 263-268 (2018)
Kefir is one of the fermented beverages which has a distinctive taste from other fermented milk products. Based on the results of several studies concluded that one that affects the quality of kefir is the milk of being used for. The purpose of this
Externí odkaz:
https://doaj.org/article/17fc2df6c17c4d4e8d49ec6cfc05f3e4
Autor:
Sulmiyati Sulmiyati, Ratmawati Malaka
Publikováno v:
Jurnal Veteriner, Vol 18, Iss 2, Pp 257-262 (2017)
Tujuan penelitian untuk mengetahui pengaruh penambahan whey dangke terhadap kadar kolesterol, trigliserida, LDL (low density lipoprotein), HDL (high density lipoprotein), VLDL (very low density lipoprotein) darah ayam broiler dan mengukur konsentrasi
Externí odkaz:
https://doaj.org/article/066c59a2d2de42deb9a5aa36b4dee334
Publikováno v:
Buletin Peternakan, Vol 43, Iss 3 (2019)
This study aimed to analyze the characteristics of goat milk kefir based on the incubation time variations on physicochemical, microbial and organoleptic. The method used was an experimental method using a Completely Randomized Design with 3 various
Externí odkaz:
https://doaj.org/article/3576b96d017d4bb9984d2e5b0496c56d
Publikováno v:
Jurnal Veteriner, Vol 15, Iss 1 (2014)
Lack of hygienic sanitation conditions in food processing industry could contribute to the food safety.The aim of this study was to assess the implementation of hygienic sanitation practices in the processingindustries of cow milk dangke in Enrekang
Externí odkaz:
https://doaj.org/article/c3713dff68644a5681261e6ac625c11b