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pro vyhledávání: '"RASSHCHEPKIN, Aleksandr N."'
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 4, Pp 726-735 (2020)
Introduction. Public health is gradually deteriorating as a result of unhealthy lifestyle and diet, which triggers allergic reaction to certain foods. Milk and dairy products are rich in biologically active substances, which makes them a good dietary
Externí odkaz:
https://doaj.org/article/1fad6755a814483fbdd416167463d983
Publikováno v:
Periódico Tchê Química; 2021, Vol. 18 Issue 37, p1-12, 12p