Zobrazeno 1 - 10
of 29
pro vyhledávání: '"RAQUEL M. CADETE"'
Autor:
MARINA ELIZABETH F. DE MOURA, FERNANDA PALLADINO, RAQUEL M. CADETE, KATHARINA O. BARROS, CARLA A. LARA, FERNANDA G.S. SILVA, CARLOS A. ROSA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 4 (2023)
Abstract Xylose is the most abundant pentose sugar in lignocellulosic biomass and can be biologically converted into economically important products by microorganisms such as yeasts. This study aimed to characterize the bioconversion of xylose into x
Externí odkaz:
https://doaj.org/article/7c1fe4b0e5c644bc969654db653369c5
Autor:
Fernanda Palladino, Katharina O. Barros, Raquel M. Cadete, Carlos A. Rosa, Rita C. L. B. Rodrigues
Publikováno v:
Biofuels, Bioproducts and Biorefining. 15:690-702
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f110484abdf5b52abc6afd45fe48e47
https://doi.org/10.1002/bbb.2196
https://doi.org/10.1002/bbb.2196
Autor:
Ana Luiza Freire, Carlos A. Rosa, Juliana D. Moreira, Fernanda L C Oliveira, Raquel M. Cadete, Marc-André Lachance, Ana Raquel O. Santos, Paula B. Morais
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 70:2677-2681
Six strains of a novel yeast species were isolated from tree bark collected in the Atlantic Forest and the Amazon Rainforest in Brazil. Analyses of the sequences of D1/D2 domains of the large subunit rRNA gene showed that the strains belong to a spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a37983a57039c7f99a95e1f622886e1
https://doi.org/10.1099/ijsem.0.004089
https://doi.org/10.1099/ijsem.0.004089
Autor:
Carlos A. Rosa, Ana Raquel O. Santos, Marcos José Salgado Vital, Jerri Édson Zilli, Raquel M. Cadete, Aristóteles Góes-Neto, Amy Berkov, Fernanda Palladino, Marc-André Lachance, Katharina O. Barros, Rafael Morais de Souza
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 71
Six yeast isolates were obtained from rotting wood samples in Brazil and frass of a cerambycid beetle larva in French Guiana. Sequence analysis of the ITS-5.8S region and the D1/D2 domains of the large subunit rRNA gene showed that the isolates repre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0fbe0a3c02006ac5104872762de9f2a
https://doi.org/10.1099/ijsem.0.004986
https://doi.org/10.1099/ijsem.0.004986
Autor:
Raquel M Cadete, Monaliza A Melo, Kelly J Dussán, Rita C L B Rodrigues, Silvio S Silva, Jerri E Zilli, Marcos J S Vital, Fátima C O Gomes, Marc-André Lachance, Carlos A Rosa
Publikováno v:
PLoS ONE, Vol 7, Iss 8, p e43135 (2012)
BACKGROUND: This study is the first to investigate the Brazilian Amazonian Forest to identify new D-xylose-fermenting yeasts that might potentially be used in the production of ethanol from sugarcane bagasse hemicellulosic hydrolysates. METHODOLOGY/P
Externí odkaz:
https://doaj.org/article/7a1cff6bb7a7431eaf47fd962508c38a
Autor:
Raquel M. Cadete, Carlos A. Rosa
Publikováno v:
Yeast. 35:191-199
Yeasts of the Spathaspora clade have the ability to convert d-xylose to ethanol and/or xylitol. This is an important trait, as these yeasts may be used to produce bioethanol from lignocellulosic biomass or as a source of new d-xylose metabolism genes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c90419595535133f645fc1050f07f96
https://doi.org/10.1002/yea.3279
https://doi.org/10.1002/yea.3279
Autor:
Marc-André Lachance, Camila de Souza Varize, Renata Maria Christofoleti-Furlan, Raquel M. Cadete, Carlos A. Rosa, Lucas Dantas Lopes, Luiz Carlos Basso
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Two strains of a novel yeast species were isolated from rotting wood of an ornamental tree (purple quaresmeira, Tibouchina granulosa, Melastomataceae) in an Atlantic Rainforest area in Brazil. Analysis of the sequences of the internal transcribed spa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95179ccd06b0cf73dde8376f77fce2bc
Autor:
Cletus P. Kurtzman, Carlos A. Rosa, Luiz Carlos Basso, Renata O. Santos, Ching-Fu Lee, Jerri Édson Zilli, Marc-André Lachance, Silvana V. B. Safar, Raquel M. Cadete, Marcos José Salgado Vital, Monaliza A. M. Cheab
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 65:2968-2974
Independent surveys of yeasts associated with lignocellulosic-related materials led to the discovery of a novel yeast species belonging to the Cyberlindnera clade (Saccharomycotina, Ascomycota). Analysis of the sequences of the internal transcribed s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5adb5a50871860b8af075bb6f4c9e6e0
https://doi.org/10.1099/ijs.0.000363
https://doi.org/10.1099/ijs.0.000363
Autor:
Patricia B. Portero, Maria C. Guamán-Burneo, Raquel M. Cadete, Carlos A. Rosa, Kelly J. Dussán, Monaliza A. M. Cheab, Enrique Javier Carvajal-Barriga, Silvio Silvério da Silva
Publikováno v:
Antonie van Leeuwenhoek. 108:919-931
This study evaluated d-xylose-assimilating yeasts that are associated with rotting wood from the Galapagos Archipelago, Ecuador, for xylitol production from hemicellulose hydrolysates. A total of 140 yeast strains were isolated. Yeasts related to the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29c4ba3a139d6efe47136720ab5c479b
https://doi.org/10.1007/s10482-015-0546-8
https://doi.org/10.1007/s10482-015-0546-8
Publikováno v:
Yeasts in Natural Ecosystems: Diversity ISBN: 9783319626826
Yeasts play different roles in the decomposition of plant materials, actively participating as producers of hydrolytic enzymes or as transient fungi that use products released during decomposition by other organisms such as fungi and bacteria. Yeasts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f9a04a98a15843b0ad9ab630cd0aab4
https://doi.org/10.1007/978-3-319-62683-3_9
https://doi.org/10.1007/978-3-319-62683-3_9