Zobrazeno 1 - 9
of 9
pro vyhledávání: '"RAQUEL GUTIERRES GOMES"'
Autor:
Catharina Calochi Pires de Carvalho, Vidiany Aparecida Queiroz Santos, Raquel Gutierres Gomes, Fernando Leite Hoffmann
Publikováno v:
Acta Scientiarum: Technology, Vol 39, Iss 4, Pp 395-402 (2017)
Fermented sausages are defined as a mixture of lean meat and fat, curing salts, sucrose and spices, stuffed in a natural or artificial casing and submitted to fermentation and air-drying process. Starter culture and ripening process may affect the qu
Externí odkaz:
https://doaj.org/article/39e0d7609a974ac4bce8c3f76ab0acbb
Autor:
LAURA ADRIANE DE MORAES PINTO, GUSTAVO AFFONSO PISANO MATEUS, FERNANDA DE OLIVEIRA TAVARES, ALINE TAKAOKA ALVES BAPTISTA, ALCEU KAZUO HIRATA, MARIANA OLIVEIRA SILVA, RAQUEL GUTIERRES GOMES, RITA DE CÁSSIA BERGAMASCO
Publikováno v:
UNINGÁ Review, Vol 23, Iss 1 (2015)
O presente estudo teve como objetivo avaliar o efeito de diferentes condições de secagem na viabilidade de microrganismos probióticos encapsulados em alginato de cálcio, para posterior adição em alimento pet. A encapsulação da cultura probió
Externí odkaz:
https://doaj.org/article/465d1b69752a463a9abcfb1b9e27cc50
Autor:
H.B. Quesada, L.F. Cusioli, Á.A. de Araújo, Rita de Cássia Bergamasco, Raquel Gutierres Gomes
Publikováno v:
Acta Horticulturae. :285-292
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6eebce022fabaa67d416a3e797888f35
https://doi.org/10.17660/actahortic.2021.1306.36
https://doi.org/10.17660/actahortic.2021.1306.36
Publikováno v:
AVALIAÇÃO PRELIMINAR DA QUALIDADE DA ÁGUA SUBTERRÂNEA DA REGIÃO DE FEIRA DE SANTANA E MUNICÍPIOS LIMÍTROFES
Esse trabalho teve como objetivo avaliar a eficiência do processo de filtração, utilizando carvão vegetal de coco de dendê e babaçu para remoção de zinco em água destinadas para o consumo humano. A água foi padronizada com aproximadamente 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c54c3deb010aaad3692ab942204081e
https://doi.org/10.53268/bkf21060704
https://doi.org/10.53268/bkf21060704
Autor:
Guilherme Eike Ogusku Quintanilha, Raquel Gutierres Gomes, Angélica Marquetotti Salcedo Vieira, Aline Takaoka Alves Baptista
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 37:102159
Currently, costumers seek foods that contain natural ingredients in their composition. Moringa oleifera is seen with potential for food use, making it an attractive alternative for healthy consumption. The main objective of this study was to evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::637b3cc34464276069249374d99e0371
https://doi.org/10.1016/j.bcab.2021.102159
https://doi.org/10.1016/j.bcab.2021.102159
Autor:
L.A. de M. Pinto, Aline Takaoka Alves Baptista, Gustavo Affonso Pisano Mateus, Raquel Gutierres Gomes, Rita de Cássia Bergamasco, M. R. F. Klen, Letícia Nishi, Alisson Araújo
Publikováno v:
Acta Horticulturae. :357-364
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::942e0850a42a4c732892c879aa662699
https://doi.org/10.17660/actahortic.2017.1158.40
https://doi.org/10.17660/actahortic.2017.1158.40
Autor:
Carolina Oliveira de Souza, Janice Izabel Druzian, Raquel Gutierres Gomes, Mariana Barros de Cerqueira e Silva, Bruna Aparecida Souza Machado, Frederico Lopes Amorim, Ederlan de Souza Ferreira, Roseane Santos Oliveira, Marcelo Andrés Umsza-Guez, Marina Gonçalves Cirqueira
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Food Science & Nutrition, 7(5):1584-1594
Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 5, Pp 1584-1594 (2019)
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Food Science & Nutrition, 7(5):1584-1594
Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 5, Pp 1584-1594 (2019)
Made available in DSpace on 2019-10-06T15:43:49Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-05-01 Fundação de Amparo à Pesquisa do Estado da Bahia In this study, we evaluated the effects of the storage time on the physicochemical proper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::071a0fa18793893ba3a4e14507193bee
Autor:
Gustavo Affonso Pisano Mateus, Rosangela Bergamasco, Márcia Regina Fagundes-Klen, Dalila Maria Formentini-Schmitt, Letícia Nishi, Raquel Gutierres Gomes
Publikováno v:
Water, Air, & Soil Pollution. 228
The main objective of the present paper is to evaluate the use of Moringa oleifera (MO) as a natural coagulant in coagulation/flocculation/sedimentation (CFS) followed by the microfiltration (MF) or nanofiltration (NF) process in dairy wastewater tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35b6c3d72bc5d70dfad6abc0bc20af91
https://doi.org/10.1007/s11270-017-3509-z
https://doi.org/10.1007/s11270-017-3509-z
Autor:
Fernando Leitte Hoffmann, Vidiany Aparecida Queiroz Santos, Catierine Hirsch Werle, Raquel Gutierres Gomes, Catharina Calochi Pires de Carvalho
Publikováno v:
Brazilian Journal of Food Research. 9:55
The objective of this study was to evaluate the Enterococcus faecium (ATCC 8459) and Lactobacillus helveticus (ATCC 15009) in vitro resistance against stress conditions (acidity and bile salts); curing salts (sodium nitrate and nitrite) and sodium ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cfe46cfe93cc146bcd2fb74d995c5ad
https://doi.org/10.3895/rebrapa.v9n1.4861
https://doi.org/10.3895/rebrapa.v9n1.4861