OUR EXPERIENCES: By the Recipients of the Travel Award for a Food Safety Professional in a Country with a Developing Economy.

Autor: BONAH, ERNEST, DEVATKAL, SURESH, HAMILTON, VIRGINIA, RADKE, CHRISTIE, ROUSSEAU, MARIE-EVE, TITTIKPINA, NASSIFATOU KOKO, BOLTEN, SAMANTHA, CHANDROSS-COHEN, TYLER, GRYNIEWSKI, JAKOB, JOHNSON, TAHIRAH, KAPOOR, HARSIMRAN KAUR, UNJI KIM, LI, SHENMIAO (IVY), MUSA, SHPRESA, OGINNI, ESTHER, ORTIZ MURILLO, CAROLINA, POLLOK, ABBEY, RANDRIAMIARINTSOA, NARINDRA, SAAD, LILY, SMITH, JARED

Publikováno v: Food Protection Trends; Nov/Dec2024, Vol. 44 Issue 6, p462-471, 10p

Thermal Inactivation of Bacterial Pathogens Under Widely Changing Moisture Conditions in Cooked Bacon and Dried Apple

Autor: Randriamiarintsoa, Narindra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b2930c8fd0c318b96b92dd1fea98237d

Effect of Air Temperature and Velocity on Listeria monocytogenes Inactivation During Drying of Apple Slices.

Autor: Randriamiarintsoa N; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA., Ryser ET; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA., Marks BP; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI 48824, USA. Electronic address: marksbp@msu.edu.

Publikováno v: Journal of food protection [J Food Prot] 2024 Apr; Vol. 87 (4), pp. 100253. Date of Electronic Publication: 2024 Feb 28.