Zobrazeno 1 - 10 of 1 920 pro vyhledávání: '"RANCIDITY"'
1
Akademický článek
Assessment of the degree of rancidity on reused oils in university cafeterias, and public awareness.
Autor: Lema, Meserecordias W.1 (AUTHOR) drlemaofficial@gmail.com
Publikováno v: Environmental Quality Management. Jun2023, Vol. 32 Issue 4, p247-253. 7p. 1 Chart, 5 Graphs, 1 Map.
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2
Akademický článek
Combining ability for rancidity and associated traits in pearl millet (Pennisetum glaucum).
Autor: Pallavi, Mandalapu1 (AUTHOR) mpl24@rediffmail.com, Reddy, Pulluru Sanjana2 (AUTHOR), Ratnavathi, Chamarthy Venkata2 (AUTHOR), Krishna, Kancharla Venkata Radha1 (AUTHOR)
Publikováno v: Plant Breeding. Jun2023, Vol. 142 Issue 3, p345-356. 12p.
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3
Akademický článek
Effect of drying methods on the sensory attributes of hazelnut cultivars in different sizes throughout the storage.
Autor: Sali, Kader1, Ozturk, Burhan1, Akgun, Mithat1 burhanozturk55@gmail.com, Ates, Umut2 umutates.es@gmail.com
Publikováno v: Turkish Journal of Food & Agriculture Sciences. Dec2022, Vol. 4 Issue 2, p69-75. 7p.
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4
Akademický článek
Kinetics of rancidity: 1H-NMR fingerprinting-based photodegradation monitoring of citronella oil.
Autor: Caleja-Ballesteros, Harriet Jane1 (AUTHOR) hrcaleja@up.edu.ph, Ballesteros, Joel I.1 (AUTHOR)
Publikováno v: Journal of Essential Oil Research. Feb2024, Vol. 36 Issue 1, p60-66. 7p.
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5
Akademický článek
Wheat‐based fried snacks shelf‐life prediction using kinetic, probabilistic, and time‐to‐fail models.
Autor: Kosegarten, Carlos E.1 (AUTHOR), Ramírez‐Corona, Nelly1 (AUTHOR), López‐Malo, Aurelio1 (AUTHOR), Mani‐López, Emma1 (AUTHOR) emma_ml@yahoo.com.mx
Publikováno v: Journal of Food Processing & Preservation. May2022, Vol. 46 Issue 5, p1-12. 12p.
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7
Conference
Investigation the oxidative rancidity of soybean oil by NMR spectroscopy.
Autor: Yanti, Sahri1,2 (AUTHOR), Chen, Wei-Chih1 (AUTHOR), Chien, Wei-Jyun1 (AUTHOR) wjchien@gm.cyut.edu.tw
Publikováno v: AIP Conference Proceedings. 2023, Vol. 2685 Issue 1, p1-9. 9p.
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8
Akademický článek
Exploration of the pearl millet phospholipase gene family to identify potential candidates for grain quality traits
Autor: Mazahar Moin, Pradeep Reddy Bommineni, Wricha Tyagi
Publikováno v: BMC Genomics, Vol 25, Iss 1, Pp 1-23 (2024)
Abstract Background Phospholipases constitute a diverse category of enzymes responsible for the breakdown of phospholipids. Their involvement in signal transduction with a pivotal role in plant development and stress responses is well documented. Res
Externí odkaz: https://doaj.org/article/7fe95d02aeb94548889b78f40f0090d5
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9
Akademický článek
荷叶粉对猪肉糜脯风味的影响. (Chinese)
Autor: 杜明静, 唐 成, 刘超峰, 肖 燃, 周 宇, 陈从贵
Publikováno v: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 15, p148-156, 9p
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10
Akademický článek
Storage and time course effects on the quality of oil extracted from Phyllanthus amarus Schumach and Annona muricata Linn and their antidiabetic potentials
Autor: Oluwasayo E. Ogunjinmi, Vincent O. Oriyomi, Richard A. Olaogun, Amidat T. Gbadegesin
Publikováno v: BioTechnologia, Vol 105, Iss 1, Pp 41-53 (2024)
With the advent of modern technology, advancements in processing and storage techniques, and increasing medical knowledge, people are becoming aware of deterioration in the quality of medicinal products due to storage methods and time. In most cases,
Externí odkaz: https://doaj.org/article/e7c08265947f4ad2a256d30242c139a2
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