Zobrazeno 1 - 10
of 20
pro vyhledávání: '"RAMADHONA SAVILLE"'
Autor:
Lindung Parningotan Manik, Hatim Albasri, Reny Puspasari, Aris Yaman, Shidiq Al Hakim, Al Hafiz Akbar Maulana Siagian, Siti Kania Kushadiani, Slamet Riyanto, Foni Agus Setiawan, Lolita Thesiana, Meuthia Aula Jabbar, Ramadhona Saville, Masaaki Wada
Publikováno v:
PeerJ, Vol 11, p e14923 (2023)
Crowdsensing has become an alternative solution to physical sensors and apparatuses. Utilizing citizen science communities is undoubtedly a much cheaper solution. However, similar to other participatory-based applications, the willingness of communit
Externí odkaz:
https://doaj.org/article/7c7742b5586f48fa836c1dd6501d400c
Autor:
Farid Triawan, Gloria Ellysian Aprilia, Kushendarsyah Saptaji, Ramadhona Saville, Asep Bayu Dani Nandiyanto
Publikováno v:
Indonesian Journal of Computing, Engineering and Design, Vol 3, Iss 2, Pp 106-118 (2021)
Crispness is the most appealing characteristic of dry food products. However, the term crispness has different subjective meaning among consumers. This study aims to quantitatively measure the crispness of potato crisp by performing compression test
Externí odkaz:
https://doaj.org/article/1cbdae33ff7447678a08b7b66d85f011
Publikováno v:
Indonesian Journal of Computing, Engineering and Design, Vol 2, Iss 2, Pp 58-70 (2020)
In this paper, we present an examination of factors affecting the sweetness degree of fruit tomato by utilizing a low-cost smart agriculture framework. Japanese consumers are willing to pay a sky-high price for particularly high sweetness degree of t
Externí odkaz:
https://doaj.org/article/e305815855454ca8a22cd3828a6147da
Publikováno v:
Forest and Society, Vol 5, Iss 2 (2021)
Mangroves provide benefits and various services to local communities living along coastal areas, particularly fishery communities. Fishery community perceptions are significant in determining attitudes towards improving mangrove conditions, which can
Externí odkaz:
https://doaj.org/article/f1e104c24ddb4595838af43ce4cb5e0c
Autor:
Ramadhona Saville, Akhmad Mahbubi
Publikováno v:
Heliyon, Vol 7, Iss 5, Pp e07073- (2021)
This study investigates the priorities of food preference attributes of Muslim travellers in Japan to identify Muslim consumers' willingness to pay for food at establishments that offer religion-related services and to divide Muslim travellers in Jap
Externí odkaz:
https://doaj.org/article/4029d9130e9f4261ba25413534b846f2
Autor:
Ramadhona Saville, Katsumori Hatanaka, Atsushi Fujiwara, Masaaki Wada, Reny Puspasari, Hatim Albasri, Nugroho Dwiyoga, Ahmad Muzaki
Publikováno v:
OCEANS 2022, Hampton Roads.
Autor:
Asep Bayu Dani Nandiyanto, Ramadhona Saville, Farid Triawan, Kushendarsyah Saptaji, Gloria Ellysian Aprilia
Publikováno v:
Indonesian Journal of Computing, Engineering and Design (IJoCED). :106-118
Crispness is the most appealing characteristic of dry food products. However, the term crispness has different subjective meaning among consumers. This study aims to quantitatively measure the crispness of potato crisp by performing compression test
Publikováno v:
Journal of the American Society of Brewing Chemists. 80:146-154
Rapid recognition of Japanese sake quality (flavor and types of sake) is an important factor affecting consumers’ preference, quality control, as well as fraud avoidance in sake labelling. This stu...
Autor:
Lindung Parningotan Manik, Hatim Albasri, Reny Puspasari, Aris Yaman, Shidiq Al Hakim, Al Hafiz Akbar Maulana Siagian, Siti Kania Kushadiani, Slamet Riyanto, Foni Agus Setiawan, Lolita Thesiana, Meuthia Aula Jabbar, Ramadhona Saville, Masaaki Wada
Publikováno v:
SSRN Electronic Journal.
Autor:
Muhammad Reza Cordova, Mochamad Riza Iskandar, Ahmad Muhtadi, null Nurhasanah, Ramadhona Saville, Etty Riani
Publikováno v:
Marine Pollution Bulletin. 182:114035
The first stranded macrodebris study on a national scale in Indonesia was conducted on 18 beaches from February 2018 to December 2019. The average weight and abundance of beach debris were higher between October and February (rainy season). The highe