Zobrazeno 1 - 4
of 4
pro vyhledávání: '"RAJU LAL BHARDWAJ"'
Autor:
RAJU LAL BHARDWAJ, AABHA PARASHAR
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 94, Iss 8 (2024)
The experiment was conducted during rainy (kharif) seasons of 2020 and 2021 at College of Agriculture (Agriculture University, Jodhpur, Rajasthan), Sumerpur, Pali, Rajasthan to find out the optimal quantity of N-P-K-S nutrients and appropriate crop g
Externí odkaz:
https://doaj.org/article/15def8e4af2d44768a4d7f1cfa41d741
Publikováno v:
Foods, Vol 13, Iss 6, p 877 (2024)
In the last sixty years, there has been an alarming decline in food quality and a decrease in a wide variety of nutritionally essential minerals and nutraceutical compounds in imperative fruits, vegetables, and food crops. The potential causes behind
Externí odkaz:
https://doaj.org/article/ddf469cc6dca4714b20a29785a507fb6
Autor:
Subarto Mukherjee, Raju Lal Bhardwaj
Publikováno v:
Journal of Nutrition & Food Sciences.
Different fruit juice blends were prepared as (Kinnow juice: Aonla juice: Ginger juice in 100: 0: 0, 95: 5: 0, 92: 5: 3 ratio and Kinnow juice: Pomegranate juice: Ginger juice in 90: 10: 0, 87: 10: 3 ratio) for improving flavour, palatability, nutrit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4cc607ca171e0bf79bb9a196540deee
https://doi.org/10.4172/2155-9600.1000148
https://doi.org/10.4172/2155-9600.1000148
Autor:
Raju Lal Bhardwaj
Publikováno v:
Agricultural Reviews. 34:188
Mulching is an agricultural and horticultural technique in which the use of organic is involved. This technique is very useful in protecting the roots of the plants from heat, cold. Mulch is used to cover soil surface around the plants to create cong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a42224a0305ffc047e30361998996e94
https://doi.org/10.5958/j.0976-0741.34.3.003
https://doi.org/10.5958/j.0976-0741.34.3.003