Zobrazeno 1 - 6
of 6
pro vyhledávání: '"RAJIV B KALE"'
Autor:
Rajiv B. Kale, Kiran Khandagale, Sendhil Ramadas, Abhishek Dilip Gavhane, Pranjali Gedam, Vijay Mahajan
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Onion and garlic are economically important vegetable crops cultivated worldwide. Numerous pests and diseases affect the quality and yield of these crops. In addition to diseases and pests, several physiological disorders affect onion and garlic. The
Externí odkaz:
https://doaj.org/article/3dea9abe60194cfe9e932b8f50f9215a
Autor:
SANJIT MAITI, SUJEET KUMAR JHA, SANCHITA GARAI, ARINDAM NAG, A K BERA, D BHATTACHARYA, RAJIV B KALE, S M DEB
Publikováno v:
Indian Journal of Animal Sciences, Vol 86, Iss 7 (2016)
The phenomenon of global climate change is directly affecting the livestock production system world overall. Therefore, understanding the changing climatic scenario by the millions of resource poor livestock rearers across the east coast of India fou
Externí odkaz:
https://doaj.org/article/4a5e4e55fc72416d8d6286f4302840fc
Publikováno v:
The Journal of Agricultural Education and Extension. :1-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2e6200be63d97505855b51356ab7ec7
https://doi.org/10.1080/1389224x.2022.2117212
https://doi.org/10.1080/1389224x.2022.2117212
Autor:
Abhishek D. Gavhane, Rajiv B. Kale, Yogesh Khade, Hem Raj Bhandari, Shivam Y. Gaikwad, Sharadveer Singh, Ahammed Shabeer T. P., Yogesh A. Garde, Kiran Khandagale, Vijay Mahajan
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Allium tuberosum, commonly known as garlic chives, is an underutilized Allium species despite its significant culinary value for its mild garlic flavor and therapeutic potential due to the presence of sulphur-containing compounds with antimicrobial,
Externí odkaz:
https://doaj.org/article/acab95f320ba4403a82975195697e012
Autor:
Rajiv B. Kale, Abhishek D. Gavhane, Shailendra S. Gadge, Shivam Y. Gaikwad, Sharadveer Singh, Kiran S. Khandagale, Rohini Bhat, Sagar M. Wayal, Vijay Mahajan
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The genus Allium is a prominent member of the Amaryllidaceae family and encompasses approximately 1,063 species worldwide. These diverse species vary in appearance and flavor but they share biochemical similarities. Underutilized Alliums present a pr
Externí odkaz:
https://doaj.org/article/0176476063484aec9de912a2cb18ee16
Autor:
Rajiv B. Kale, Abhishek D. Gavhane, Vishal S. Thorat, S. S. Gadge, Sagar M. Wayal, Shivam Y. Gaikwad, Sharadveer Singh, Kiran S. Khandagale, Rohini Bhat, Vijay Mahajan
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Background Onions are economically and nutritionally important vegetable crops. Despite advances in technology and acreage, Indian onion growers face challenges in realizing their full productivity potential. This study examines the technica
Externí odkaz:
https://doaj.org/article/d04a599f0181412f9188dfd178166d18