Zobrazeno 1 - 10
of 53
pro vyhledávání: '"RAJEEVA GAUR"'
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 17, Iss 4, Pp 2295-2306 (2023)
As sugarcane molasses is converted into ethanol, a sizable volume of effluent with high biochemical oxygen demand (BOD) and chemical oxygen demand(COD) is generated. This effluent contains melanoidin. Melanodin is a chemical broken down by certain ba
Externí odkaz:
https://doaj.org/article/11c8cca43a12480c91ff161e29e804a4
Autor:
Neelam Pathak, Sangram Singh, Pankaj Singh, Pradeep Kumar Singh, Ranjan Singh, Saroj Bala, Banjagere Veerabhadrappa Thirumalesh, Rajeeva Gaur, Manikant Tripathi
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Jackfruit is a potential natural resource for many valuable biomaterials. The wastes from jackfruit are rich in carbohydrate, proteins, fats and phytochemicals. These wastes can be used as feedstock for the development of various bioproducts. The pre
Externí odkaz:
https://doaj.org/article/0b1fb715621a4ebc8d0b7062b83017ec
Autor:
TANIM ARPIT SINGH, TRASHI SINGH, RANJAN SINGH, PRABHASH KUMAR PANDEY, RAJEEVA GAUR, FARRUKH JAMAL, SUBHENDRA KUMAR PATEL, SHIKHA BANSAL
Publikováno v:
BioTechnologia, Vol 101, Iss 3, Pp 205-213 (2020)
The current investigation is the first report of utilization of Aspergillus brasiliensis for the decolorization of melanoidin in distillery effluent. The effluent generated from alcohol distilleries is one of the most complex wastewater with a high b
Externí odkaz:
https://doaj.org/article/f9fd61952fe54cfe900b83e333d22e83
Autor:
Soni Tiwari, Janardan Yadav, Rajeeva Gaur, Ranjan Singh, Tuhina Verma, Jay Shanker Yadav, Prabhash Kumar Pandey, Srikanta Kumar Rath
Publikováno v:
Frontiers in Energy Research, Vol 9 (2022)
The enzymatic saccharification of sugarcane bagasse was significantly increased by alkali pretreatment under mild conditions. The effectiveness of different concentrations of alkali and acid pretreatment of sugarcane bagasse for improving the enzymat
Externí odkaz:
https://doaj.org/article/a43fa16603664a91b8a155872c1e7f40
Autor:
Soni Tiwari, Ranjan Singh, Janardan Yadav, Rajeeva Gaur, Anurag Singh, Jay Shankar Yadav, Prabhash Kumar Pandey, Santosh Kumar Yadav, Jaya Prajapati, Pukhrambam Helena, Jayant Dewangan, Farrukh Jamal
Publikováno v:
Catalysts, Vol 12, Iss 7, p 749 (2022)
In the present study, an extracellular alkali-thermo-tolerant xylanase from Bacillus paramycoides was produced in the presence of an organic solvent. The enzyme was purified by ammonium sulphate precipitation, gel filtration, and ion exchange chromat
Externí odkaz:
https://doaj.org/article/79694f20cd8b49af9088aff28741ebfb
Publikováno v:
BioResources, Vol 7, Iss 4, Pp 5401-5414 (2012)
The goal of the present study was to investigate production of cellulase in low cost medium by thermotolerant yeast. After screening, an efficient yeast isolate having capability of C1 (exo-gluconase) and Cx (endo-gluconase) production was isolated a
Externí odkaz:
https://doaj.org/article/cd4585458ff1460c8c57a1db6ab088f8
Publikováno v:
BioResources, Vol 4, Iss 3, Pp 932-945 (2009)
The aim of the present investigation was to characterize a xylanase-producing Fusarium solani isolate and to optimize cultural conditions for xylanase enzyme production from free and immobilized cells. Screening of Fusarium solani isolate was based o
Externí odkaz:
https://doaj.org/article/2dcf097fff5249db838cc80bbbedc848
Publikováno v:
International Journal of Polymer Science, Vol 2015 (2015)
Sixty bacterial strains isolated from the soils sample in the presence of organic solvent were screened for xylanase production. Among them, strain RSPP-15 showed the highest xylanase activity which was identified as Bacillus vallismortis. The isolat
Externí odkaz:
https://doaj.org/article/1520d30fe6de42ee8c072dffb682982a
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
Ten bacterial strains isolated from the soil samples in the presence of cyclohexane were screened for amylase production. Among them, culture RG-01 was adjudged as the best amylase producer and was identified as Bacillus tequilensis from MTCC, Chandi
Externí odkaz:
https://doaj.org/article/0bf5942c65e8467abd31de58be7e66aa
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:20-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12c12b28e035d9faf25bd14826febf84
https://doi.org/10.20546/ijcmas.2021.1005.005
https://doi.org/10.20546/ijcmas.2021.1005.005