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Publikováno v:
Jurnal Natural, Vol 22, Iss 3, Pp 141-147 (2022)
Mushrooms contain a substance known as glutamic acid, that produce a savory taste which has the potential to be developed into a natural flavoring. The research began with the determination of amino acid levels in three phases of harvesting straw mus
Externí odkaz:
https://doaj.org/article/62355879d2454e47bc94c807944e47e3
