Zobrazeno 1 - 10
of 40
pro vyhledávání: '"RAIČEVIĆ, Danijela"'
Autor:
POPOVIĆ, Tatjana1 tatjanapopovic@t-com.me, RAIČEVIĆ, Danijela1, PAJOVIĆ-ŠĆEPANOVIĆ, Radmila1, MATIJAŠEVIĆ, Saša2
Publikováno v:
Agriculture & Forestry / Poljoprivreda i šumarstv. 2023, Vol. 69 Issue 1, p93-103. 11p.
Autor:
Raičević, Danijela1 (AUTHOR) nelar@ucg.ac.me, Popović, Tatjana1 (AUTHOR) radmila.pajovic@ucg.ac.me, Jančić, Dejan2 (AUTHOR) dejan.jancic@ceti.co.me, Šuković, Danijela2 (AUTHOR) danijela.sukovic@ceti.co.me, Pajović-Šćepanović, Radmila1 (AUTHOR)
Publikováno v:
Molecules. May2022, Vol. 27 Issue 9, p2974-2974. 14p.
Autor:
Radoman Kristina, Živković Vladimir, Nikolić Tamara, Stojić Isidora, Raičević Danijela, Jeremić Jovana, Srejović Ivan, Jakovljević Vladimir
Publikováno v:
Archives of Biological Sciences, Vol 70, Iss 2, Pp 223-231 (2018)
The aim of present study was to investigate the difference between α-linolenic acid (ALA, omega-3) and linoleic acid (LA, n-6) on the redox status and cardiac function of the isolated rat heart. ALA or LA were administered for 6 weeks by gavage to a
Externí odkaz:
https://doaj.org/article/33b165e31fcb44018eb3ad3efe0e673d
Autor:
POPOVIĆ, Tatjana, KALAČ, Armin, JOVOVIĆ, Zoran, RAIČEVIĆ, Danijela, PAJOVIĆ-ŠĆEPANOVIĆ, Radmila
Publikováno v:
Agriculture & Forestry / Poljoprivreda i šumarstv; 2024, Vol. 70 Issue 1, p159-169, 11p
Akademický článek
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Autor:
Raičević, Danijela1, Popović, Tatjana1, Ivanova-Petropulos, Violeta2 violeta.ivanova@ugd.edu.mk, Stanoeva, Jasmina Petreska3, Maraš, Vesna4
Publikováno v:
Macedonian Journal of Chemistry & Chemical Engineering. 2020, Vol. 39 Issue 1, p1-10. 10p. 1 Diagram, 2 Charts, 3 Graphs.
Autor:
Maraš Vesna, Tomić Milena, Kodžulović Vesna, Šućur Sanja, Raičević Jovana, Raičević Danijela, Čizmović Miroslav
Publikováno v:
Agroznanje, Vol 13, Iss 1, Pp 103-112 (2012)
Viticulture production and winemaking of Montenegro are mostly based on growing of autochthonous grapevine varieties. Besides Vranac variety, Kratosija variety takes a significant place in Montenegrin autochthonous grapevine varieties. According to m
Externí odkaz:
https://doaj.org/article/a54237a5e9a641908415646327058428
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 57, Iss 2, Pp 81-89 (2012)
This work presents the three-year results of the effects of mineral and different types of organic fertilizers on the elements of the yield (the relative coefficient of fertility, the absolute coefficient of fertility, cluster weight and the yield of
Externí odkaz:
https://doaj.org/article/7a46785aed314f9bb4a162f08a9e6743
Publikováno v:
Agroznanje, Vol 12, Iss 3, Pp 255-262 (2011)
This work, based on three-year research, analyses the influence of maceration time, with applying of different enological media, in the content of total polyphenols, anthocyanins, colour intensity and hue of the Vranac wines. The enological media, us
Externí odkaz:
https://doaj.org/article/8a9ffa93e5d54e7189c28b96c8103a19
Autor:
Raičević Danijela, Božinović Zvonimir, Petkov Mihail, Mijović Slavko, Popović Tatjana, Ivanova Violeta
Publikováno v:
Agroznanje, Vol 12, Iss 4, Pp 437-444 (2011)
Results from three years reserach work are presented in this work whereas the influence of enological enzyme was studied on the chemical and polyphenolic contents, as well as, on the sensorial characteristics of Vranec wines. Wines were produced in t
Externí odkaz:
https://doaj.org/article/3c0377139dd24b0f890a17813adb614b