Zobrazeno 1 - 10
of 45
pro vyhledávání: '"RADOJEVIĆ, Vuk"'
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 69, Iss 2, Pp 497-515 (2022)
The research was conducted on consumers and potential consumers of organic products in Serbia. In countries with average low incomes, knowledge of the organic products market is important because one of the often singled out characteristics of organi
Externí odkaz:
https://doaj.org/article/83bf45467c2d41368593bd47182f6012
Autor:
Vučurović Vesna M., Radovanović Vesna B., Filipović Jelena S., Filipović Vladimir S., Košutić Milenko B., Novković Nebojša Đ., Radojević Vuk V.
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 28, Iss 1, Pp 57-66 (2022)
Considerable interest in the consumption of bread from ancient spelt wheat with superior nutritional properties, easy digestibility and pleasant taste and aroma, has arisen recently. Yeast extract (YE) is nowadays frequently used as a natural flavor
Externí odkaz:
https://doaj.org/article/d59f99c020c141d2bf3e7e5ad404e0bd
Autor:
Stojiljković Jelena, Rajičić Vera, Terzić Dragan, Radojević Vuk, Đurić Nenad, Ljubičić Nataša, Popović Vera
Publikováno v:
Selekcija i Semenarstvo, Vol 27, Iss 1, Pp 25-32 (2021)
Alfalfa is the most important forage legume in our agroecological conditions for feeding cattle. In the area of Jablanica district, alfalfa occupies a considerable place in the total plant production. The restrictive factor in the establishment and s
Externí odkaz:
https://doaj.org/article/189f42ed40a946eea9923755008858e5
Publikováno v:
Contemporary Agriculture, Vol 69, Iss 3-4, Pp 41-52 (2020)
The production of cheese as a value-added product occupies a prominent place in the food system of economically developed countries and is an important revenue generator for all participants in the production chain. The absence or insufficient applic
Externí odkaz:
https://doaj.org/article/6bd55cc8ff0d43738bd2948d42b74673
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 67, Iss 3, Pp 895-911 (2020)
Main objective of the research is to identify role and position of marketing in business practice in micro, small and medium-sized enterprises (MSME) in the Republic of Serbia. Since cheese is a value-added product, cheesemaking takes a significant p
Externí odkaz:
https://doaj.org/article/616044c1adec4eccbda2cec69399c186
Autor:
Užar Dubravka, Radojević Vuk
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 66, Iss 4, Pp 1091-1105 (2019)
The subject of the research of this paper is the realized value of agricultural production, which significantly contributes to the formation of gross value added. The share of gross value added of agriculture in total GVA is one of the most important
Externí odkaz:
https://doaj.org/article/f69fc6906e264ab8b66add21afe992dd
Autor:
Mihailović Vojislav, Vasiljević Sanja, Karagić Đura, Milošević Branko, Radojević Vuk, Popović Vera, Đalović Ivica
Publikováno v:
Acta Agriculturae Serbica, Vol 24, Iss 47, Pp 3-11 (2019)
The first local cultivar of winter pea for grain, 'NS MRAZ', was developed by pedigree selection from the hybrid population created by crossing local populations and one French line of pea. The cultivar has a high seed yield potential, exceptional ea
Externí odkaz:
https://doaj.org/article/c20707f8cb714f2883cc576153253798
Autor:
Užar, Dubravka1 dubravka.uzar@polj.uns.ac.rs, Radojević, Vuk2 radojevicvuk@yahoo.com
Publikováno v:
Proceedings of the IAE Scientific Meetings. 2020, p193-207. 15p.
Autor:
Popović, Vera, Aćimović, Milica, Sikora, Vladimir, Koren, Anamarija, Radojević, Vuk, Ignjatov, Maja, Brdar-Jokanović, Milka, Lončarević, Velimir
Publikováno v:
Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar-3. februar 2023.
Poljoprivredna proizvodnja je u velikoj meri uslovljena klimatskim faktorima. Scenario globalne promene klime predviđa da će naredne godine biti sušne, sa toplijom klimom, koja će imati negativan uticaj na visinu prinosa ratarskih biljaka. Altern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10117::2ee4f60c469921b489370204ba62b2e5
https://hdl.handle.net/21.15107/rcub_fiver_3350
https://hdl.handle.net/21.15107/rcub_fiver_3350
Autor:
Vlahović, Branislav, Radojević, Vuk
Udžbenik je namenjen studentima osnovnih studija Agroekonomskog smera za predmet: Tržište agroindustrijskih proizvoda, smera Agroturizam i ruralni razvoj za predmet:Tržište i master studija smera Agroekonomija za predmet: Tržište agrarnih proi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df672afb6e0a174ea82962b148a0d575