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pro vyhledávání: '"R.Y. Halwaz"'
Publikováno v:
Menoufia Journal of Food and Dairy Sciences. 3:89-100
Antioxidant activity of olive leaf, olive pomace and olive virgin oil as affected by ethanol, ethyl acetate and chloroform solvents were evaluated. Ethanol extracts of olive leaf and olive pomace as well as chloroform extract of olive virgin oil had
Publikováno v:
Menoufia Journal of Food and Dairy Sciences. 3:89-100