Zobrazeno 1 - 10
of 165
pro vyhledávání: '"R.W. Rogers"'
Publikováno v:
Journal of Food Quality. 30:403-412
A store intercept consumer survey was used to examine consumer willingness to pay for a marinated, precooked roast beef product produced from “farm raised” cattle fed a predominantly forage-based diet. Consumers were asked to participate and, if
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bde1490efced0ceb90a240ef4527969
https://doi.org/10.1111/j.1745-4557.2007.00130.x
https://doi.org/10.1111/j.1745-4557.2007.00130.x
Publikováno v:
The Professional Animal Scientist. 21:75-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f0a73f1bb55d9a0440e33b95db79d68
https://doi.org/10.15232/s1080-7446(15)31185-2
https://doi.org/10.15232/s1080-7446(15)31185-2
Autor:
R.W. Rogers, J.M. Martin
Publikováno v:
The Professional Animal Scientist. 20:205-210
An interest in predominantly foragefinished beef is re-emerging. Historically, negative fluctuations in grain and cattle prices and, more recently, enhanced public awareness of environmental concerns have fueled interest to have cattle foragefed on o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eed024404e7e67734bb0686ed6865f0a
https://doi.org/10.15232/s1080-7446(15)31302-4
https://doi.org/10.15232/s1080-7446(15)31302-4
Autor:
R.W. Rogers, A.P. Vickery
Publikováno v:
Journal of Muscle Foods. 13:223-238
Fat replacers were studied in summer sausage while the processing method and seasoning blend were held invariable. The substances evaluated were rice granules, potato flour/beet fiber, rice flour, and modified starch. The products were stored at 3C a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::318f294ebfcc6a872d22a7e89ea78915
https://doi.org/10.1111/j.1745-4573.2002.tb00332.x
https://doi.org/10.1111/j.1745-4573.2002.tb00332.x
Autor:
R.W. Rogers, A.P. Vickery
Publikováno v:
Journal of Muscle Foods. 13:205-222
Rice granules, potato flour with beet fiber, rice flour and modified food starch were evaluated as fat replacers in pepperoni. Spice formulation and processing methods were held constant. Color, sensory, chemical, and TBARS analyses were performed at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36b535e85f4d971c57dfe63c9f887fa5
https://doi.org/10.1111/j.1745-4573.2002.tb00331.x
https://doi.org/10.1111/j.1745-4573.2002.tb00331.x
Publikováno v:
The Professional Animal Scientist. 18:107-111
Meat tenderness is a major factor affecting the consumers’ assessment of meat quality. Collagen is an abundant connective tissue protein and is a contributing factor to variation in meat tenderness and texture. It is found in three specific regions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe184afd283761315226488ca2c31cea
https://doi.org/10.15232/s1080-7446(15)31497-2
https://doi.org/10.15232/s1080-7446(15)31497-2
Publikováno v:
The Professional Animal Scientist. 18:103-106
Literature was reviewed to determine the value of using growth implants in cattle with regard to production parameters and carcass merit. The beef industry's need to balance increased growth traits with acceptable carcass quality is of critical conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d1029422d3f60552f614faf5c01a4cb
https://doi.org/10.15232/s1080-7446(15)31496-0
https://doi.org/10.15232/s1080-7446(15)31496-0
Autor:
D.E. Etzler, R.W. Rogers
Publikováno v:
The Professional Animal Scientist. 16:47-53
The effects of fat supplementation of swine diets, packaging, and storage conditions on sensory evaluations and processing characteristics of bacon were evaluated. Five corn-soy dietary treatments, with eight replications each, were supplemented with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fafc2bc3ad3327f63b97b8fab8098d9
https://doi.org/10.15232/s1080-7446(15)31660-0
https://doi.org/10.15232/s1080-7446(15)31660-0
Publikováno v:
Journal of Muscle Foods. 8:329-346
The effects of maximum levels of selected additives in extra lean frankfurters (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe26df35ac428d06e707eb9553c3f82e
https://doi.org/10.1111/j.1745-4573.1997.tb00636.x
https://doi.org/10.1111/j.1745-4573.1997.tb00636.x
Publikováno v:
The Professional Animal Scientist. 12:105-108
A randomized complete block design experiment with four treatments and four replications was conducted to evaluate the effects of casing retention on purge and migration of Listeria monocytogenes to the surface of frankfurters from inoculated outer c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::018f87d1cac61902a82f8c4b66bf8fc4
https://doi.org/10.15232/s1080-7446(15)32498-0
https://doi.org/10.15232/s1080-7446(15)32498-0