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Buckwheat cultivation has been declining worldwide since the last two to three decades because of low and erratic yield. Several physiological and ecological traits appear to be responsible for its low yield such as: sensitivity to frost, lodging, se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d5bda5f559cdc650a79e9b758754ddb
https://doi.org/10.1016/b978-0-12-803692-1.00023-7
https://doi.org/10.1016/b978-0-12-803692-1.00023-7
