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INFLUENCE OF TEMPERATURE AND PH ON THE DECOMPOSITION KINETICS OF PERACETIC ACID IN AQUEOUS SOLUTIONS
Publikováno v:
Latin American Applied Research - An international journal. 44:195-201
Peracetic acid (PAA) is a strong oxidant used by the food industry as a sanitizer, in medical area as a disinfectant and by the textiles and paper industries as a bleacher. Its decomposition rate is an important parameter in these applications. The m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed03638f80f7c8fd760be41252b6722d
https://doi.org/10.52292/j.laar.2014.441
https://doi.org/10.52292/j.laar.2014.441
