Zobrazeno 1 - 10
of 49
pro vyhledávání: '"R.S. Wilson Wijeratnam"'
Autor:
D.S. Samarawickrama, P.S.D. Perera, I.G.N. Hewajulige, M.D. Yoga Milani, R.S. Wilson Wijeratnam
Publikováno v:
Acta Horticulturae. :59-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1ddf6ac02eabe874f20de4addecc9b8
https://doi.org/10.17660/actahortic.2020.1278.9
https://doi.org/10.17660/actahortic.2020.1278.9
Publikováno v:
Acta Horticulturae. :283-289
Commercial storage of papaya and mango is restricted by postharvest diseases caused by fungi. The use of bio-waxes on storage life extension and quality retention of these commodities was investigated. Three different bio-waxes (chitosan, ITI wax 1 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9db0881e6f80d9d528f82041b0de02fe
https://doi.org/10.17660/actahortic.2015.1091.35
https://doi.org/10.17660/actahortic.2015.1091.35
Publikováno v:
Journal of Entomology. 8:229-239
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::057cfcedfafd3bab12a61b2be6eceac6
https://doi.org/10.3923/je.2011.229.239
https://doi.org/10.3923/je.2011.229.239
Publikováno v:
Crop Protection. 30:300-306
A local isolate of Trichoderma asperellum was tested for its antagonistic activity against Thielaviopsis paradoxa (telemorph = Ceratocyctis paradoxa). The highest antagonistic activity was achieved when the concentration of T. asperellum conidia was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8db26553feeeef49308af0d26e5327ae
https://doi.org/10.1016/j.cropro.2010.11.020
https://doi.org/10.1016/j.cropro.2010.11.020
Publikováno v:
Acta Horticulturae. :203-208
The concentration of calcium and its distribution in different parts of the fruit were determined in Queen-type Mauritius and Cayenne-type Kew pineapple varieties. Calcium content was measured before and after storage for 17 days at 10 °C followed b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bdf6662626da79331458693fb1dcd44
https://doi.org/10.17660/actahortic.2006.702.26
https://doi.org/10.17660/actahortic.2006.702.26
Publikováno v:
Acta Horticulturae. :185-189
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::089703448c15e32739993a636a94e290
https://doi.org/10.17660/actahortic.2006.702.24
https://doi.org/10.17660/actahortic.2006.702.24
Publikováno v:
Postharvest Biology and Technology. 36:323-327
Black rot of pineapple (Chalara paradoxa (De Seyen.) Sacc.) is a common postharvest problem in many countries. Consumer resistance to the use of fungicides has precipitated the need for alternative means of controlling the disease. In vitro studies o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::718cbec290d168d44dc7fd5b94469d87
https://doi.org/10.1016/j.postharvbio.2005.01.003
https://doi.org/10.1016/j.postharvbio.2005.01.003
Publikováno v:
Crop Protection. 21:847-852
Rambutan ( Nephelium lappaceum L.) fruits have relatively short storage and shelf life, mostly because of losses to postharvest diseases caused by pathogenic fungi. Fungicides cannot be used to control the diseases because of unacceptable residues. L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05b31a0fa0b89b7f6264a41f915d27c2
https://doi.org/10.1016/s0261-2194(02)00051-0
https://doi.org/10.1016/s0261-2194(02)00051-0
Publikováno v:
Phytoparasitica. 30:486-492
Colletotrichum gloeosporioides is the causal organism of anthracnose inCarica papaya L. (papaya, papaw). The effect of ammonium carbonate (3%) or sodium bicarbonate (2%) in aqueous solution or when incorporated into a wax formulation on anthracnose s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a880072e8251b98888e2c1f991298d8
https://doi.org/10.1007/bf02979753
https://doi.org/10.1007/bf02979753
Publikováno v:
Phytoparasitica. 30:403-409
Botryodiplodia theobromae, Colletotrichum gloeosporioides andGliocephalotrichum microchlamydosporum are the causal fungi of three rambutan postharvest diseases, stemend rot, anthracnose and brown spot, respectively. Two different treatments of rambut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99cee9aa02d4dbca8aa4d61b97aca347
https://doi.org/10.1007/bf02979688
https://doi.org/10.1007/bf02979688