Výsledky vyhledávání - "R.P.J. Van der Wielen"

SELENIUM IN DIET, BLOOD, AND TOENAILS IN RELATION TO BREAST CANCER: A CASE-CONTROL STUDY

Autor: R.P.J. van der Wielen, R.J.J. Hermus, F.J. Kok, P. van 't Veer, Ferd Sturmans

Publikováno v: American Journal of Epidemiology, 6, 131, 987-994
American Journal of Epidemiology 131 (1990)
American Journal of Epidemiology, 131, 987-994

The association between breast cancer and selenium, measured in the diet, plasma, erythrocytes, and toenails, was investigated in a case-control study in the Netherlands during 1985-1987. Dietary selenium intake was assessed by a structured dietary h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d02fe89637f975d337b1fc403cfb648
https://doi.org/10.1093/oxfordjournals.aje.a115619

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Dietary Intakes of Energy and Water-Soluble Vitamins in Different Categories of Aging

Autor: L. C. P. G. M. De Groot, R.P.J. van der Wielen, G.M. de Wild, Willibrord H. L. Hoefnagels, W.A. van Staveren

Publikováno v: Journal of Gerontology, 51A, B100-B107
Journals of Gerontology Series A-Biological Sciences and Medical Sciences, 51A, 1, pp. B100-B107
Journals of Gerontology Series A-Biological Sciences and Medical Sciences, 51A, B100-B107
Journals of Gerontology. Series A: Biological Sciences & Medical Sciences 51A (1996)
Journals of Gerontology. Series A: Biological Sciences & Medical Sciences, 51A, B100-B107
Journal of Gerontology, 51A, 1, pp. B100-B107
Scopus-Elsevier

The dietary intakes of energy and the vitamins thiamin, riboflavin, B6, and C were assessed in four groups of elderly people, using the same modified dietary history method. The groups consisted of female nursing home residents (n = 40), people at ad

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46e43e1d484d22304565c5f807a2469a
http://hdl.handle.net/2066/199237

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Serum vitamin D concentrations among elderly people in Europe

Autor: H. van den Berg, R.P.J. van der Wielen, W.A. van Staveren, J. Haller, M. R. H. Löwik, L. C. P. G. M. De Groot, O. Moreiras

Publikováno v: The Lancet, 346, 207-210
Lancet, 8969, 346, 207-210
The Lancet 346 (1995)
Scopus-Elsevier

Vitamin D status decreases with age, mainly as a result of restricted sunlight exposure, reduced capacity of the skin to produce vitamin D, and reduced dietary vitamin D intake. We measured wintertime serum 25-hydroxyvitamin D [25(OH)D] concentration

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ad509bc55131c7646b58b8717f89681
https://research.wur.nl/en/publications/serum-vitamin-d-concentrations-among-elderly-people-in-europe

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Assessing diets of elderly people: problems and approaches

Autor: R.P.J. van der Wielen, W.A. van Staveren, Y.H. Blauw, L. C. P. G. M. De Groot

Publikováno v: American Journal of Clinical Nutrition 59 (1994)
American Journal of Clinical Nutrition, 59, 221S-223S
Scopus-Elsevier

This paper deals with the question of whether dietary assessment methods developed and validated for younger adults can be used in surveys for elderly people. From the literature it is clear that a decline in short-term memory with age makes the 24-h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed0b30ca948947a1f24bf6d9cfc98e8e
https://research.wur.nl/en/publications/assessing-diets-of-elderly-people-problems-and-approaches

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