Zobrazeno 1 - 10
of 34
pro vyhledávání: '"R.O. Vles"'
Autor:
A.M.M. Abdellatif, R.O. Vles
Publikováno v:
Annals of Nutrition and Metabolism. 12:296-305
The pathological effects of dietary rapeseed oil (10–60 cal%) in Pekin ducklings have been investigated. The oil produced growth retardation, mortality, increase in hematocrit and reticulocyte count, severe hydropericardium, hypertrophy of the hear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a40a1cac75f2f0ced1c2abd9dff50de
https://doi.org/10.1159/000175303
https://doi.org/10.1159/000175303
Autor:
A.M.M. Abdellatif, R.O. Vles
Publikováno v:
Annals of Nutrition and Metabolism. 15:219-231
Diets containing rapeseed oil (RSO) or glyceryl trierucate (GTE), each supplying 25 cal% erucic acid, were compared for their effect on the cardiac morphology in male Wistar rats after 1 week, and on growth, pathology and heart and kidney weights aft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce10803790615f245e77d52f804e32be
https://doi.org/10.1159/000175445
https://doi.org/10.1159/000175445
Publikováno v:
Annals of Nutrition and Metabolism. 14:17-27
The effects of the protein and hardened palm oil (HPO) content of the diet on the pathological and hematological characteristics of ducklings fed rapeseed oil (RSO) were investigated. Groups were fed for 3 weeks a basal diet containing a mixture of e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e92d417d5619a070cc3ee940bc401c0c
https://doi.org/10.1159/000175363
https://doi.org/10.1159/000175363
Publikováno v:
Journal of Atherosclerosis Research. 9:319-334
Summary Platelet adhesiveness, degree of atherosclerosis and plasma cholesterol content were examined in rabbits fed for 62 weeks a diet deficient in essential fatty acids (EFA) containing 40 cal % hardened coconut oil, or diets in which 10 cal % of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ad8749eb8501ef2a5db2e287850890d
https://doi.org/10.1016/s0368-1319(69)80026-8
https://doi.org/10.1016/s0368-1319(69)80026-8
Autor:
R.O. Vles, A.M.M. Abdellatif
Publikováno v:
Nutrition and metabolism. 12(5)
The pathological effects of dietary rapeseed oil (RSO) in rats have been investigated. Rats given 60 cal% RSO for 2 weeks showed fatty accumulation in the heart, skeletal muscles and adrenals. In another experiment, 60 cal% RSO was given for 2, 4, 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e235859e2313009417a08a1033657246
https://pubmed.ncbi.nlm.nih.gov/5510412
https://pubmed.ncbi.nlm.nih.gov/5510412
Autor:
R.O. Vles, A.M.M. Abdellatif
Publikováno v:
Nutrition and metabolism. 13(2)
Diets containing rapeseed oil (RSO), or RSO supplemented with olive oil (OLO, rich in oleic acid), safflower oil (SAF, rich in linoleic acid) or tallow (TAL, comparatively rich in palmitic acid) were compared for their nutritional and pathogenic char
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94e38b29a4100cfb624319a2da3465eb
https://pubmed.ncbi.nlm.nih.gov/5123769
https://pubmed.ncbi.nlm.nih.gov/5123769
Publikováno v:
Journal of atherosclerosis research. 7(1)
Summary The atherogenic properties of two dietary regimens have been compared. One group of rabbits (group 1) received a diet containing a 50–50 mixture of maize and coconut oils. The other group (group 2) was fed these dietary fats in alternate pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e30e4e0f29d2840dd3db9cca5660c73
https://pubmed.ncbi.nlm.nih.gov/6030861
https://pubmed.ncbi.nlm.nih.gov/6030861
Autor:
R. Fussgänger, Shirley Barbee, H. Vogtmann, Dewailly P, Mae Morris, Demetrios S. Sgoutas, E.F. Pfeiffer, H. Laube, J. Jaillard, Scherpereel P, A. Bondi, Siegfried Heyden, G. Sezille, A.M.M. Abdellatif, William DeMaria, Y. Dror, A. Vrána, I. Nir, R. T. Hardin, Shoshana Mokady, Rosanne Jones, L. Kazdová, I. Bruckental, Rault C, R.O. Vles, Paul Befanis, F. Collard, D.R. Clandinin, P. Fábry, I. Ascarelli, H.U. Klör, Jean-Charles Fruchart, J. Mirouze
Publikováno v:
Annals of Nutrition and Metabolism. 15:314-314
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::675df601e8fcc78b94edc76d3fbb2f38
https://doi.org/10.1159/000175455
https://doi.org/10.1159/000175455
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.