Zobrazeno 1 - 2
of 2
pro vyhledávání: '"R.N.B. Souto"'
Autor:
L.A. Borges, R.N.B. Souto, A.L.A. Nascimento, J.F. Soares, C.L. Paiva, I.V. Brandi, J.P. Lima
Publikováno v:
Grasas y Aceites, Vol 73, Iss 2 (2022)
This study investigated baru oil and partially defatted baru flour from the northwest region of Minas Gerais, Brazil. The physicochemical characterization of the oil was made by determining the fatty acid profile using gas chromatography, lutein, and
Externí odkaz:
https://doaj.org/article/aff1cfe377cf40ee80226c51a20c4df7
Autor:
L.A. Borges, R.N.B. Souto, A.L.A. Nascimento, J.F. Soares, C.L. Paiva, I.V. Brandi, J.P. Lima
Publikováno v:
Grasas y Aceites; Vol. 73 No. 2 (2022); e460
Grasas y Aceites; Vol. 73 Núm. 2 (2022); e460
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 73 Núm. 2 (2022); e460
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
This study investigated baru oil and partially defatted baru flour from the northwest region of Minas Gerais, Brazil. The physicochemical characterization of the oil was made by determining the fatty acid profile using gas chromatography, lutein, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7373cac3eb9a8549753fbdd8a3e27941
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1939
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1939
