Zobrazeno 1 - 10 of 1 010 pro vyhledávání: '"R.N. Taylor"'
1
Akademický článek
Effect of extrusion cooking in combination with food-to-food fortification on the mineral bioaccessibility of African-type pearl millet-based porridge
Autor: Oluyimika Y. Famuyide, John Lubaale, Cheikh Ndiaye, Kwaku G. Duodu, John R.N. Taylor
Publikováno v: NFS Journal, Vol 34, Iss , Pp 100165- (2024)
Mineral deficiencies, especially iron and zinc, are still prevalent in urban as well as rural communities among women and children across Africa, including the Sahel. Here, effects of extrusion cooking in combination with food-to-food fortification (
Externí odkaz: https://doaj.org/article/78772f729a3e416c84570e3dcccb125b
Zobrazit plný text záznamu
2
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
3
Akademický článek
Kafirin microparticle encapsulated sorghum condensed tannins exhibit potential as an anti-hyperglycaemic agent in a small animal model
Autor: Malory R. Links, Janet Taylor, Marlena C. Kruger, Vinny Naidoo, John R.N. Taylor
Publikováno v: Journal of Functional Foods, Vol 20, Iss , Pp 394-399 (2016)
In vitro analysis has indicated that sorghum condensed tannins (SCT) survive simulated gastric digestion and inhibit digestive amylases when encapsulated in sorghum kafirin protein microparticles (SCT-KEMS). This study investigated SCT-KEMS as a pote
Externí odkaz: https://doaj.org/article/6899211d61c9407ea73d9abc213f0690
Zobrazit plný text záznamu
4
Akademický článek
Sorghum condensed tannins encapsulated in kafirin microparticles as a nutraceutical for inhibition of amylases during digestion to attenuate hyperglycaemia
Autor: Malory R. Links, Janet Taylor, Marlena C. Kruger, John R.N. Taylor
Publikováno v: Journal of Functional Foods, Vol 12, Iss , Pp 55-63 (2015)
Type 2 diabetes (T2D) is increasing rapidly in Africa. An appropriate therapeutic approach is to inhibit intestinal carbohydrate digesting enzymes using plant polyphenols. A crude preparation of sorghum condensed tannins (SCT) was highly effective (a
Externí odkaz: https://doaj.org/article/1448275591f942899fe2813c1d52e25c
Zobrazit plný text záznamu
7
Descriptive sensory analysis of instant porridge from stored wholegrain and decorticated pearl millet flour cooked, stabilized and improved by using a low‐cost extruder
Autor: Pablo Torres-Aguilar, Isiguzoro O. Onyeoziri, John R.N. Taylor, Bruce R. Hamaker, Henrietta Letitia De Kock
Publikováno v: Journal of Food Science. 86:3824-3838
Pearl millet flour, particularly wholegrain flour, is highly susceptible to development of rancid aromas and flavors during storage. Grain decortication and extrusion cooking using a friction-heated single-screw extruder were investigated as potentia
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb4c70d2df831cab9bfd1e19e4f4fd28
https://doi.org/10.1111/1750-3841.15862
Zobrazit plný text záznamu
8
Effects of vacuum packaging storage of minimally processed cassava roots at various temperatures on microflora, tissue structure, starch extraction by wet milling and granule quality
Autor: Martin Odoch, Elna M. Buys, John R.N. Taylor
Publikováno v: Journal of the Science of Food and Agriculture. 101:6347-6354
Background Vacuum package storage is commonly applied to reduce post-harvest deterioration in minimally processed cassava roots. However, the influence of vacuum packaging conditions on root end-use quality is poorly understood. Hence, the effects of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb11b543333b8d2e2a3a601ed791d0bf
https://doi.org/10.1002/jsfa.11305
Zobrazit plný text záznamu
9
Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility
Autor: Oluyimika Y Adetola, John R.N. Taylor, Johanita Kruger, Mario G. Ferruzzi, Bruce R. Hamaker
Publikováno v: International Journal of Food Sciences and Nutrition. 73:15-27
Food-to-food fortification (FtFF) with moringa leaf (iron source) and/or baobab fruit (citric acid and ascorbic acid source) (each 13-15 g/100 g porridge dry basis (db)) was studied to improve iron and zinc nutritive quality in African-type wholegrai
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c2a9f2c7e3367129b86b3463b7ec24a
https://doi.org/10.1080/09637486.2021.1911962
Zobrazit plný text záznamu
10
Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal
Autor: Mario G. Ferruzzi, Isiguzoro O. Onyeoziri, Djibril Traore, John R.N. Taylor, Bernard Munyua, Cheikh Ndiaye, Bruce R. Hamaker, Hugo De Groote
Publikováno v: International Food and Agribusiness Management Review. 24:499-522
Small-scale affordable extruders create new opportunities for small enterprise food processors to manufacture nutritionally enhanced products. Still, consumer interest in these products needs to be assessed first. Affective tests with 296 consumers i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3888cde410c7a467b5d4e81a0586fd82
https://doi.org/10.22434/ifamr2020.0068
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje