Zobrazeno 1 - 10
of 70
pro vyhledávání: '"R.M. Teather"'
Publikováno v:
Canadian Journal of Microbiology. 46:295-303
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8595130262620326e6034c9a5d301ebf
https://doi.org/10.1139/cjm-46-4-295
https://doi.org/10.1139/cjm-46-4-295
Publikováno v:
Journal of Dairy Science. 79:2297-2306
The production of toxic compounds or antibiotics is a common component of intermicrobial competitive interactions, and many of these toxins have been adopted and adapted for the control of microbial populations. One class of these toxins, the bacteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::497eb20e5876ac460537c08dd200c240
https://doi.org/10.3168/jds.s0022-0302(96)76608-0
https://doi.org/10.3168/jds.s0022-0302(96)76608-0
Publikováno v:
Plasmid. 29:63-69
The complete nucleotide sequence of a plasmid, designated pRJF1, isolated from a rumen bacterium of the genus Butyrivibrio, has been determined. pRJF1 is a small plasmid (2631 bp) which shows the high AT content (64%) typical of plasmids from gram-po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3176f1dcde075a661a7bdd8f56f8d1d
https://doi.org/10.1006/plas.1993.1008
https://doi.org/10.1006/plas.1993.1008
Autor:
E.F. Annison, D.G. Armstrong, W. Barej, T.N. Barry, E.N. Bergman, G. Breves, G.A. Broderick, D.H. Carr, N. Chaiyabutr, K.-J. Cheng, R.J. Christopherson, R.G. Clark, J.W. Costerton, D.F. Cottrell, K. Dahlborn, D.W. Dellow, D. Demeyer, M. Durand, W. von Engelhardt, L. Eriksson, G. Fonty, C.W. Forsberg, G. Gäebel, P. Gálfi, M.L. Galyean, H.J. Gilbert, N.D. Grace, K. Gregg, P.C. Gregory, P.M. Harris, T. Hino, I.D. Hume, K.N. Joblin, H.D. Johnson, J.P. Jouany, B.E. Karlberg, M. Kaske, S. Kato, K. Katoh, R.N. B. Kay, P. Langer, M. Lechner-Doll, B.F. Leek, R.A. Leng, G.E. Lobley, A.S. I. Loudon, H. Martens, G.H. McDowell, L.M. McLeay, J.A. Milne, H. Minato, S. Neogrády, J.V. Nolan, Y. Obara, K. Ohmiya, K. Olsson, R. Onodera, E.R. Ørskov, F.N. Owens, E.J. Post, A.M. Reid, C.S.W. Reid, G.W. Reynolds, J.B. Russell, E. Sakaguchi, T. Sakata, S. Sasaki, H. Sharpe, H.V. Simpson, R.L. Snipes, J.M. Suttie, R.M. Teather, D.A. Titchen, K. Ushida, R.G. Vernon, R.J. Wallace, K.E. Webb, T.E. C. Weekes, F. Yano, H. Yano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77cdb7be2362a0055e3ac5c3369326fa
https://doi.org/10.1016/b978-0-12-702290-1.50004-7
https://doi.org/10.1016/b978-0-12-702290-1.50004-7
Autor:
R.M. Teather, K. Ohmiya
Publisher Summary Cellulolytic rumen bacteria represent a major genetic resource for polysaccharide-degrading enzymes. Effective utilization of this resource, either for improving rumen function or for industrial lignocellulosic fermentations, requir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e963a2ba540f8f8c6bfaf7aac5671d00
https://doi.org/10.1016/b978-0-12-702290-1.50035-7
https://doi.org/10.1016/b978-0-12-702290-1.50035-7
Publikováno v:
Biochemical Journal. 255:833-841
A 1,3-1,4-beta-D-glucanase (lichenase, 1,3-1,4-beta-D-glucan 4-glucanohydrolase, EC 3.2.1.73) from Bacteroides succinogenes cloned in Escherichia coli was purified 600-fold by chromatography on Q-Sepharose and hydroxyapatite. The cloned enzyme hydrol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f673fea4b68cdc7e65fbe73eb48b47fc
https://doi.org/10.1042/bj2550833
https://doi.org/10.1042/bj2550833
Publisher Summary Lactose permease, also called lactose carrier or “M-protein,” is an integral protein of the cytoplasmic membrane of Escherichia coli that functions as a galactoside-proton symporter. Lactose permease recognizes and translocates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2593d444db82095fb0469333e76b4ee6
https://doi.org/10.1016/0076-6879(83)97130-6
https://doi.org/10.1016/0076-6879(83)97130-6
Autor:
F.D. Sauer, R.M. Teather
Publikováno v:
Journal of dairy science. 70(9)
Rumen inoculum was cultured in specially designed fermenters that allowed simultaneous measurement of pH, oxidation-reduction potentials, and gas production. The cultures were maintained at pH 6.8 by addition of 1 M NaHCO3 and continuous infusion of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcae9b7a8f4ba991545a6cd50754eede
https://pubmed.ncbi.nlm.nih.gov/2822785
https://pubmed.ncbi.nlm.nih.gov/2822785
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