Zobrazeno 1 - 10
of 67
pro vyhledávání: '"R.L.S Patterson"'
Publikováno v:
Scopus-Elsevier
French Label Rouge quality chickens are reputed to possess improved sensory characteristics compared with birds reared under intensive conditions. The effects of genotype, diet, stocking density and age on eating quality were evaluated in a 2 × 2 ×
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c816da241c6de20dfa22c8e764e62e9
https://pubmed.ncbi.nlm.nih.gov/22062619
https://pubmed.ncbi.nlm.nih.gov/22062619
Publikováno v:
Meat science. 45(4)
'Label Rouge' (LR) chickens are reputed to possess improved sensory characteristics compared with birds reared under intensive conditions. The effects on body weight, food utilisation, behaviour and carcass composition, of genotype (Ross I vs ISA '65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbdcf8903200e771d0024fef39ecdab8
https://pubmed.ncbi.nlm.nih.gov/22061673
https://pubmed.ncbi.nlm.nih.gov/22061673
Autor:
R.L.S. Patterson, M.H. Stevenson
Publikováno v:
Radiation Physics and Chemistry. 48:387
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e83a0b121a0a314f7cb039d013dcd2b
https://doi.org/10.1016/0969-806x(96)81127-3
https://doi.org/10.1016/0969-806x(96)81127-3
Publikováno v:
Meat Science. 7:229-240
A modification of indirect enzyme-linked immunosorbent assay (ELISA) has been successfully applied to the detection of horse meat and beef. This technically simple assay requiring species specific antibody, conjugated enzyme anti-IgG and a polystyren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98f1d6d5604c29df8875cc3bed0e786c
https://doi.org/10.1016/0309-1740(82)90088-2
https://doi.org/10.1016/0309-1740(82)90088-2
Publikováno v:
Livestock Production Science. 12:251-264
The effects of specific immunization against 5α-androstenone have been examined in large, genetically homologous groups of boars reared either to bacon weight (90–95 kg live weight) or to heavy manufacturing weight (115–120 kg live weight). At t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1cc502097a06c1e69125a4a81b04f95
https://doi.org/10.1016/0301-6226(85)90055-7
https://doi.org/10.1016/0301-6226(85)90055-7
Autor:
A.L. Lightfoot, R.L.S. Patterson
Publikováno v:
Meat Science. 10:253-263
Groups of boars and gilts were grown in either single-sex or mixed groups to slaughter weights of 81, 93 or 110 kg liveweight to examine the effects of sex grouping on growth performance, animal behaviour and the development of androstenone-taint in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::350595343a516d31d74e7c3ab85878b5
https://doi.org/10.1016/0309-1740(84)90041-x
https://doi.org/10.1016/0309-1740(84)90041-x
Publikováno v:
Meat Science. 12:189-203
Thirteen beef carcasses and twenty-seven pig carcasses were analysed for collagen content. The beef carcasses were drawn from four breeds and four levels of fatness. They were dissected into ten joints: from the forequarter; shin, brisket, Jacob's la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd71484c9bafb6f853ea1db33d8f3dbf
https://doi.org/10.1016/0309-1740(86)90051-3
https://doi.org/10.1016/0309-1740(86)90051-3
Autor:
Linda J. Salter, R.L.S. Patterson
Publikováno v:
Meat Science. 14:191-220
This review considers the results of more than sixty studies on the possible effects of anabolic agents on the meat quality parameters of the three main red meat species and poultry. The information is grouped into three main sections: carcass compos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e3b1b807dd6683d610c09e1c6a32577
https://doi.org/10.1016/0309-1740(85)90008-7
https://doi.org/10.1016/0309-1740(85)90008-7
Publikováno v:
British Veterinary Journal. 127:497-502
SUMMARY The effect of aerosols containing different concentrations of 2 related steroids (5α-androst-16-en-3-one and 3α-hydroxy-5α-androst-16-ene) on the reaction to the “back pressure” test on pigs presented for insemination, in the absence o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54caacdfd02bb143513b72d730abd33f
https://doi.org/10.1016/s0007-1935(17)37337-2
https://doi.org/10.1016/s0007-1935(17)37337-2
Publikováno v:
Meat science. 12(3)
A project was undertaken to characterise boar shield, study its development and determine whether it presents carcass quality problems in young boars used for meat production. In two old boars (>2·5 years) ‘backfat’ from the scapular region cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c9823ec6bcee15fcc12080b95a7e0d9
https://pubmed.ncbi.nlm.nih.gov/22055254
https://pubmed.ncbi.nlm.nih.gov/22055254