Amount of ingested custard dessert as affected by its color, odor, and texture

Autor: R.J.M. van Doorn, Lina Engelen, R.A. de Wijk, Jon F. Prinz, Ilse A. Polet

Publikováno v: Physiology and Behavior 82 (2004) 2-3.
Physiology and Behavior, 2-3, 82, 397-403
Physiology and Behavior, 82(2-3.), 397-403

The effects of nonoral sensations, such as visual texture and odor, on the size of the first bite were investigated in a series of studies using specially constructed food delivery cups with lower, from which custards were ingested ("ingested custard

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::091db7800ad50dd295e0b51813ae74a3
https://doi.org/10.1016/j.physbeh.2004.04.053