Comparing probiotic and drug interventions in irritable bowel syndrome: a meta-analysis of randomised controlled trials

Autor: A.M. van der Geest, I. Schukking, R.J.M. Brummer, L.H.M. van de Burgwal, O.F.A. Larsen

Publikováno v: van der Geest, A M, Schukking, I, Brummer, R J M, van de Burgwal, L H M & Larsen, O F A 2022, ' Comparing probiotic and drug interventions in irritable bowel syndrome : a meta-analysis of randomised controlled trials ', Beneficial microbes, vol. 13, no. 3, pp. 183-194 . https://doi.org/10.3920/BM2021.0123

Clinical decisions made by health professionals to recommend either drug or probiotic interventions for irritable bowel syndrome (IBS) should be supported by proper knowledge of the efficacy rates of both types of interventions. In this article, we p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77641b2c53bd941a42aff369d14c7c84
https://pubmed.ncbi.nlm.nih.gov/35848115

The effects of dietary protein on the somatotropic axis: a comparison of soy, gelatin, alpha-lactalbumin and milk

Autor: Margriet A. B. Veldhorst, A. J. A. H. van Vught, R.J.M. Brummer, Margriet S. Westerterp-Plantenga, Arie G. Nieuwenhuizen

Publikováno v: European Journal of Clinical Nutrition, 64(5), 441-446. Nature Publishing Group

Background/Objectives:Growth hormone (GH) is an important regulator of growth and body composition. It has been shown that GH release can be promoted by administration of various amino acids (AAs), such as arginine and lysine, that are present in soy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::029bbb8dec7e095650ff0e913f41a26f
https://doi.org/10.1038/ejcn.2010.21

P258 ACUTE INGESTION OF GELATIN PROTEIN NORMALIZES BLUNTED GH CONCENTRATIONS IN VISCERAL OBESITY

Autor: Margriet S. Westerterp-Plantenga, Margriet A. B. Veldhorst, A. van Vught, R.J.M. Brummer, Arie G. Nieuwenhuizen

Publikováno v: Clinical Nutrition Supplements. 4:133-134

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::66b176505584e4a62d3cee794ed0c3b1
https://doi.org/10.1016/s1744-1161(09)70308-4

Effects of soy protein alone or as part of a meal on the somatotropic axis

Autor: R.J.M. Brummer, Margriet S. Westerterp-Plantenga, Arie G. Nieuwenhuizen, A. J. A. H. van Vught

Publikováno v: Appetite. 51:407

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ade13b11696004bc53ec27ae4df519a3
https://doi.org/10.1016/j.appet.2008.04.250

P374 ASSOCIATION BETWEEN DIETARY PROTEIN AND 6Y-CHANGE IN BODY COMPOSITION AMONG NORMAL AND OVERWEIGHT 9Y OLD BOYS AND GIRLS (EYHS)

Autor: Margriet A. B. Veldhorst, Berit L. Heitmann, R.J.M. Brummer, Arie G. Nieuwenhuizen, A. van Vught, Margriet S. Westerterp-Plantenga

Publikováno v: Clinical Nutrition Supplements. 3:187

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4550309546df0f18431f4ce3bf4d397d
https://doi.org/10.1016/s1744-1161(08)70436-8