Zobrazeno 1 - 10
of 91
pro vyhledávání: '"R.J. Stretton"'
Autor:
R.K. Dart, R.J. Stretton
Publikováno v:
Transactions of the British Mycological Society. 66:529-532
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70c51d5f4d73c99cf2d7a60eb29792af
https://doi.org/10.1016/s0007-1536(76)80229-x
https://doi.org/10.1016/s0007-1536(76)80229-x
Publikováno v:
Transactions of the British Mycological Society. 69:137-141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::964a82fb54ad92c3abd0ff90b8bfb843
https://doi.org/10.1016/s0007-1536(77)80126-5
https://doi.org/10.1016/s0007-1536(77)80126-5
Publikováno v:
Letters in Applied Microbiology. 6:139-143
An aqueous extract of trypsin-degraded fish waste is a good substitute for beef extract in culture media. With beef extract and proteose peptone, it promoted luxuriant growth and staphylococcal toxin production. Though growth occurred in dilute solut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07072bfa5650bc4c0dd86a8eb9131dd5
https://doi.org/10.1111/j.1472-765x.1988.tb01234.x
https://doi.org/10.1111/j.1472-765x.1988.tb01234.x
Publikováno v:
Medical Mycology. 25:307-318
Cholic acid, chenodeoxycholic acid, deoxycholic acid, glycocholic acid, glycodeoxycholic acid, hyodeoxycholic acid and lithocholic acid as their sodium salts, were fungistatic to the growth of Candida albicans. Of the compounds tested, cholic acid, d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5083f3b08a8a64415b45e392d7243e0e
https://doi.org/10.1080/02681218780000351
https://doi.org/10.1080/02681218780000351
Publikováno v:
Transactions of the British Mycological Society. 66:525-529
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90d3e8b3ec14f8dc20de0e80967a6235
https://doi.org/10.1016/s0007-1536(76)80228-8
https://doi.org/10.1016/s0007-1536(76)80228-8
Autor:
K.E. Moore, R.J. Stretton
Publikováno v:
Journal of Chromatography A. 156:211-217
A method is described using high voltage agar gel electrophoresis for the separation and microbiological detection of preservatives in pharmaceutical and cosmetic products. The positions of the preservatives were detected as zones of inhibition of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db725bfc904b4d19d1a514fe935cbe43
https://doi.org/10.1016/s0021-9673(00)83142-8
https://doi.org/10.1016/s0021-9673(00)83142-8
Autor:
R.J. Stretton, R.A. Bulman
Publikováno v:
Medical Mycology. 12:245-257
The ability of Thermoactinomyces vulgaris, T. sacchari and Micromonospora chalcea to produce local actinomycotic mycetoma was compared with that in Actinomyces viscosus and Streptomyces pelletieri. Nodules were produced following subcutaneous or intr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4957a4cb8eca18120d85b9632225a208
https://doi.org/10.1080/00362177485380321
https://doi.org/10.1080/00362177485380321
Publikováno v:
Journal of Chromatography A. 45:155-158
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4adb7690a9a450c2177f59f16541e04a
https://doi.org/10.1016/s0021-9673(01)86197-5
https://doi.org/10.1016/s0021-9673(01)86197-5
Publikováno v:
Journal of Chromatography A. 44:399-402
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff7c4b95b9b53b6728c7fcdd20a21c8c
https://doi.org/10.1016/s0021-9673(01)92555-5
https://doi.org/10.1016/s0021-9673(01)92555-5
Publikováno v:
Journal of Chromatography A. 64:193-195
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c2f1dbf1397efd52ec0bf7b82573fb9
https://doi.org/10.1016/s0021-9673(00)92968-6
https://doi.org/10.1016/s0021-9673(00)92968-6