Zobrazeno 1 - 10
of 80
pro vyhledávání: '"R.J. Colom"'
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] Biochemical and structural transformations that occur during meat ageing include proteolytic, electrolytic, oxidative and other processes, explain the quality and safety state of meat. In this sense, the value of the dielectric properties can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d583afa2fe05dc7c748c4f43ff5f2d12
https://hdl.handle.net/10251/188032
https://hdl.handle.net/10251/188032
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Sensors (Basel, Switzerland)
Sensors, Vol 21, Iss 5781, p 5781 (2021)
Sensors
Volume 21
Issue 17
instname
Sensors (Basel, Switzerland)
Sensors, Vol 21, Iss 5781, p 5781 (2021)
Sensors
Volume 21
Issue 17
[EN] In recent years, the general and scientific interest in nutrition, digestion, and what role they play in our body has increased, and there is still much work to be carried out in the field of developing sensors and techniques that are capable of
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] The knowledge of the electrical properties of the fruit tissues and their relation with the structural and compositional properties opens an endless number of opportunities in the development and design of industrial equipment for quality and pr
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
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[EN] Nowadays, one of the most important challenges of poultry industry is to determine individually the meat quality class (pale, soft and exudative, normal and dark, firm and dry meats) by non-invasive, accurate and fast technique. For this purpose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b436fb52057a024bffbaada8d1493d3
https://hdl.handle.net/10251/154513
https://hdl.handle.net/10251/154513
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
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[EN] Food drying is one of the main unit operations for food preservation and it is based on the difference of chemical potential between the product and a fluid with lower chemical potential. The objective of this work was the development of a therm
Autor:
Pedro Fito, Marta Castro-Giraldez, R.J. Colom, Vicente Herrero, Maria Victoria Traffano-Schiffo
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] The trend in meat consumption has changed drastically in the last years, mainly due to the relationship of red and processed meats with cancer and cardiovascular diseases, which has caused a substantial growth in poultry meat consumption, 8% in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4f65468be26bfbe28a3a1fa3f55454b
Publikováno v:
Sensors (Basel, Switzerland)
Sensors; Volume 17; Issue 5; Pages: 1024
ResearcherID
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Sensors; Volume 17; Issue 5; Pages: 1024
ResearcherID
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
[EN] Due to the high intensification of poultry production in recent years, white chicken breast striping is one of the most frequently seen myopathies. The aim of this research was to develop a spectrophotometry-based sensor to detect white striping
Autor:
Andrea Gonzalez-Montoro, D. Mazur, Albert Aguilar, Liczandro Hernandez, R.J. Colom, Antonio González, J.M. Monzo, Efthymios Lamprou, Jose M. Benlloch
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] Developing front-end electronics to improve charge detection and time resolution in gamma-ray detectors is one of the main tasks to improve performance in new multimodal imaging systems that merge information of Magnetic Resonance Imaging and Ga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3baf6b7e365d8493c10a00b59337b9c6
https://hdl.handle.net/10251/106864
https://hdl.handle.net/10251/106864
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] In this paper, a new econophysics model based on a lattice Boltzmann automata is presented. This model represents economic agents (people, countries...) as particles of a gas moving on a 2D lattice and interacting with each other. Economic trans
Autor:
Juan J. Garcia-Garrigos, Efthimis Lamprou, D. Grau-Ruiz, Michael Seimetz, Liczandro Hernandez, Maria J. Rodriguez-Alvarez, P. Bellido, Elena Diaz-Caballero, Antonio Soriano, Laura Moliner, Antonio González, R.J. Colom, Gabriel Canizares, J. P. Rigla, Pablo Conde, Andrea Gonzalez-Montoro, Jose M. Benlloch, A. Iborra, Filomeno Sanchez, Sebastián F. Sánchez, J.M. Monzo, Albert Aguilar, L. F. Vidal
Publikováno v:
2016 IEEE Nuclear Science Symposium, Medical Imaging Conference and Room-Temperature Semiconductor Detector Workshop (NSS/MIC/RTSD).
In PET systems with a geometry different from a closed ring, the Time of Flight (TOF) of the annihilation photons appears to be relevant. Such a system capability helps to compensate the missing angular information that generates artifacts on the rec