Zobrazeno 1 - 10
of 202
pro vyhledávání: '"R.J. Buhr"'
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 1, Pp 100385- (2024)
SUMMARY: With over 9 billion broilers processed each year in the United States, blood is a significant by-product of poultry processing. An adequate bleed-out during slaughter with subsequent blood collection results in blood being redirected from th
Externí odkaz:
https://doaj.org/article/bb18f1228b7649beb81eb3331014c2c5
Publikováno v:
Journal of Applied Poultry Research, Vol 32, Iss 4, Pp 100380- (2023)
SUMMARY: Optimal bleed-out of commercial broilers in a poultry processing facility results in increased product quality, improved wastewater quality, and allows processors an opportunity to recover additional profits through rendering. Little data ex
Externí odkaz:
https://doaj.org/article/cf2bc527dcab4cbaacfbb69506ed60db
Autor:
A.V. Samoylov, K. Schwean-Lardner, T.G. Crowe, W. Daley, A. Giorges, B. Kiepper, D. Bourassa, B. Bowker, H. Zhuang, K. Christensen, R.J. Buhr
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103137- (2023)
ABSTRACT: This paper focuses on “alternative methods for initial broiler processing” and exploration of alternative processing including slaughter at the farm immediately after catching. On-farm slaughter and transport (FSaT) is envisioned as a m
Externí odkaz:
https://doaj.org/article/3c472701ffbb4e94a1a5996ec32fe501
Publikováno v:
Journal of Applied Poultry Research, Vol 32, Iss 4, Pp 100372- (2023)
SUMMARY: Salmonella and Campylobacter spp. are important foodborne pathogens of concern. Both horizontal and vertical transmission of Salmonella into poultry flocks is well documented to occur, whereas only horizontal transmission of Campylobacter ha
Externí odkaz:
https://doaj.org/article/5ee339067f8d45b2b95f2d1f1a76343f
Publikováno v:
Journal of Applied Poultry Research, Vol 32, Iss 2, Pp 100329- (2023)
SUMMARY: Salmonella and Campylobacter spp. are important foodborne pathogens and increased knowledge on the potential for egg transmission is beneficial when developing interventions. Horizontal and vertical transmission of Salmonella into poultry fl
Externí odkaz:
https://doaj.org/article/8c8eb6e6b7754f82b4cd51ee3a7eaed7
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 4, Pp 100297- (2022)
SUMMARY: The effect of altering eggshell cuticle, as well as the impact of eggshell membranes and egg contents, on inoculated Salmonella recovery was examined. Four experiments were performed with Experiments 1 and 2 utilizing Salmonella Enteritidis
Externí odkaz:
https://doaj.org/article/070eb5d439c04a828a749ea06fc3e1cc
Publikováno v:
Poultry Science, Vol 101, Iss 9, Pp 102000- (2022)
ABSTRACT: Efficacious euthanasia by applying manual cervical dislocation can be difficult on large and mature poultry. The challenge with using manual cervical dislocation is that the strength required to hold heavy poultry and swiftly apply cervical
Externí odkaz:
https://doaj.org/article/f5f312dc58ef4014858e924dc5b09e80
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 4, Pp 1020-1032 (2020)
Summary: Euthanasia of large poultry can be particularly challenging due to the difficulty of manual cervical dislocation of large older birds. Euthanasia is intended to swiftly render the animal unconscious and rapidly lead to death using humane met
Externí odkaz:
https://doaj.org/article/306a6bbdeeda41708542420545557d11
Autor:
A.A. Talorico, M.A. Bailey, L.R. Munoz, K.S. Chasteen, A. Pal, J.T. Krehling, D.V. Bourassa, R.J. Buhr, K.S. Macklin
Publikováno v:
Journal of Applied Poultry Research, Vol 30, Iss 3, Pp 100163- (2021)
Summary: Litter sampling is utilized as a noninvasive and practical method to determine broiler flock Salmonella status. The common methods include boot cover/sock (BC), drag swab (DS), or litter grab sampling (LG). Roller swabs are a new research me
Externí odkaz:
https://doaj.org/article/7f601c3f4eb34cc589d3a39d4a77477c
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