Zobrazeno 1 - 10
of 97
pro vyhledávání: '"R.I. Richardson"'
Autor:
E.M. Thomas, J.A. Roden, W. Haresign, R.I. Richardson, N.R. Lambe, N. Clelland, G.E. Gardner, N.D. Scollan
Publikováno v:
Animal, Vol 15, Iss 3, Pp 100136- (2021)
Intramuscular fat (IMF) content affects eating and nutritional quality of lamb meat. Muscle density measured by computer tomography is an in vivo proxy measure of IMF content that affects eating and nutritional quality of lamb meat. Lambs sired by hi
Externí odkaz:
https://doaj.org/article/4cce17f4239d48b294c6b9ca1f0bab9f
Autor:
C.L. Marley, R. Fychan, J.W. Davies, V.J. Theobald, N.D. Scollan, R.I. Richardson, R. Sanderson
Publikováno v:
Animal, Vol 12, Iss 4, Pp 882-888 (2018)
Research has shown both production and health benefits for the use of chicory (Cichorium intybus) within ruminant diets. Despite this, little was known about the effects of this forage, containing differing fatty acid profiles and secondary plant com
Externí odkaz:
https://doaj.org/article/cddf4cdbf9e54a92b4ef21617d538da1
Publikováno v:
Animal, Vol 11, Iss 3, Pp 538-546 (2017)
Bull beef production is traditionally based on high concentrate rations fed indoors. Inclusion of grazed grass, which is generally a cheaper feed, would decrease the cost of bull beef production, but may affect beef quality. Accordingly, the organole
Externí odkaz:
https://doaj.org/article/2bb57d9775084f60b4989fe751e9be37
Autor:
G.B. Mezgebo, F.J. Monahan, M. McGee, E.G. O’Riordan, B. Picard, R.I. Richardson, A.P. Moloney
Publikováno v:
Animal, Vol 11, Iss 9, Pp 1636-1644 (2017)
In grass-based beef production systems (PS), early maturing (EM) breed types may be preferable to late maturing (LM) breed types in achieving adequate carcass fat cover. Biochemical and organoleptic characteristics of muscle from suckler bulls were i
Externí odkaz:
https://doaj.org/article/87f8458eda764b3f844663df1dc74b30
Publikováno v:
Animal, Vol 5, Iss 1, Pp 155-165 (2011)
The objective of this study was to examine the online use of near infrared reflectance (NIR) spectroscopy to estimate the concentration of individual and groups of fatty acids (FA) as well as intramuscular fat (IMF) in crossbred Aberdeen Angus (AA×)
Externí odkaz:
https://doaj.org/article/96146b77ef75463e95ad6d2c03f3fcaf
Autor:
E.A. Navajas, R.I. Richardson, A.V. Fisher, J.J. Hyslop, D.W. Ross, N. Prieto, G. Simm, R. Roehe
Publikováno v:
Animal, Vol 4, Iss 11, Pp 1810-1817 (2010)
The potential of the composition of the forerib measured by X-ray computed tomography (CT) as a predictor of carcass composition was evaluated using data recorded on 30 Aberdeen Angus and 43 Limousin crossbred heifers and steers. The left sides of th
Externí odkaz:
https://doaj.org/article/31bd5bf32d614d95899c59cb59e27090
Publikováno v:
Animal, Vol 3, Iss 4, Pp 516-526 (2009)
In order to determine the effect of dietary vitamin E level and basal diet on vitamin E status, performance and tissue fatty acid content, five groups of eight Suffolk × Charollais wether lambs with an initial live weight of 28.4 (s.d. 1.6) kg were
Externí odkaz:
https://doaj.org/article/360d50e7faab4ca783d1cdd424a8c314
Publikováno v:
Animal, Vol 1, Iss 10, Pp 1524-1531 (2007)
Genetic parameters for eating quality assessed by trained taste panellists were estimated on longissimus thoracis et lumborum (LTL) muscle in Scottish Blackface lambs, comprising lines previously divergently selected for carcass lean content (FAT and
Externí odkaz:
https://doaj.org/article/58c232d270a94472b86eb2ae008a8582
