Zobrazeno 1 - 10
of 39
pro vyhledávání: '"R.H. de Vos"'
Publikováno v:
Food and Chemical Toxicology. 29:829-837
To examine the possible harmful effects of feeding Brussels sprouts to rats, groups of 10 male, weanling rats received the non-dehydrated vegetable in moist diets at levels providing 2.5-30% of the dry matter for 4 wk. A first study comprised test di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::246b3a17e4a919c5ecd62273091d7bc3
https://doi.org/10.1016/0278-6915(91)90110-s
https://doi.org/10.1016/0278-6915(91)90110-s
Publikováno v:
Journal of Agricultural and Food Chemistry. 38:211-216
Over a period of 2.5 years, every 3 months 221 different food items forming a «market basket» were purchased, prepared, and divided into 23 food commodity groups. The market basket was based on a study of the dietary intake of 18-year-old males. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3b860fd9fc91e09100c0d5e73fab351
https://doi.org/10.1021/jf00091a047
https://doi.org/10.1021/jf00091a047
Publikováno v:
Journal of Agricultural and Food Chemistry. 38:328-330
(...) Oxamyl was found not to adsorb on PE and PVC, and etridiazole, not on PVC. A substantial amount of etridiazole was adsorbed by PE. Equilibrium is reached after 4 h. Equilibrium concentrations after adsorption and desorption could be described q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5057233a81e8239aa38f59db54382cd2
https://doi.org/10.1021/jf00091a072
https://doi.org/10.1021/jf00091a072
Autor:
M.R.H. Löwik, R.H. de Vos, J.H. Brussaard, W.L.A.M. de Kort, W. van Dokkum, C.G. van der Paauw
Publikováno v:
Food Additives and Contaminants, 13, pp. 561-573
Food Additives and Contaminants, 5, 13, 561-573
Food Additives and Contaminants, 13, 561-573
Food Additives and Contaminants, 5, 13, 561-573
Food Additives and Contaminants, 13, 561-573
To assess the level of exposure to food contaminants (cadmium, lead, PCBs, DDT, hexachlorobenzene, nitrate and malathion) a total-diet study was carried out. A total of 226 food products were analysed individually; the concentration of contaminants i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db7430f88732caa0d95d7b9bb7e97fd1
https://hdl.handle.net/2066/23700
https://hdl.handle.net/2066/23700
Publikováno v:
Macdonald, I., Monitoring dietary intakes, 9-18
Monitoring Dietary Intakes ISBN: 9781447118305
Monitoring Dietary Intakes ISBN: 9781447118305
The nutritional quality of our diet is reflected in the balanced nutrient composition as well as in the absence, or at least the presence in acceptable low levels, of xenobiotics. Extreme nutrient intakes, either too much or too little, and excessive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6642f109d5e5aaf6a9d3739415cda0c
http://resolver.tudelft.nl/uuid:253c20ed-e77e-49be-976b-38ebccc5dda1
http://resolver.tudelft.nl/uuid:253c20ed-e77e-49be-976b-38ebccc5dda1
Publikováno v:
British Journal of Nutrition, 1, 61, 7-15
1. During a period of 2.5 years, every 3 months 221 different food items forming a 'market basket' were purchased, prepared and divided into twenty-three food-commodity groups. The 'market basket' was based on a study of the dietary intake of 18-year
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fbe32ecf32e2475fcf4c4b8c521fc45
https://doi.org/10.1079/bjn19890087
https://doi.org/10.1079/bjn19890087
Autor:
R.H. de Vos, J.M. van der Poll
Publikováno v:
Journal of Chromatography A. 187:244-248
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f176a73c857584671c902356681cd82
https://doi.org/10.1016/s0021-9673(00)87895-4
https://doi.org/10.1016/s0021-9673(00)87895-4
Publikováno v:
Science of the Total Environment, 3, 13, 225-233
In 1976 contamination of Dutch coastal waters by organochlorine compounds was assessed by analysing mussels, Mytilus edulis, as an indicator-organism. HCB, dieldrin, endrin, p,p'-DDT, p,p'-TDE and PCB's were detected, and also two new compounds previ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::673abcf1193bac770908c112e9e60b51
https://doi.org/10.1016/0048-9697(79)90103-7
https://doi.org/10.1016/0048-9697(79)90103-7
Publikováno v:
Food and Chemical Toxicology, 1, 22, 11-21
Over a period of 2 yr 126 different food items of a market basket of 16-18 yr old males were purchased every 2 months. The foodstuffs were prepared as for eating, and were combined in 12 commodity groups. Twelves samples of each food group were homog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7be88db8bc1f382d09996320710053de
http://resolver.tudelft.nl/uuid:aa111b8f-670a-4a56-87bf-0da063bc283a
http://resolver.tudelft.nl/uuid:aa111b8f-670a-4a56-87bf-0da063bc283a
Publikováno v:
Journal of chromatography. 93(1)
Residues of the pesticides dichloran (2,6-dichloro-4-nitroaniline), lindane, PCNB (quintozene) and TCNB (tecnazene) are extracted from lettuce samples with ethyl acetate. An internal standard is added. The extracts obtained are diluted with n -hexane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::720e756c1a11867eedb228539ee06b22
https://pubmed.ncbi.nlm.nih.gov/4137157
https://pubmed.ncbi.nlm.nih.gov/4137157