Zobrazeno 1 - 5
of 5
pro vyhledávání: '"R.G. Radjabov"'
Autor:
I.F. Gorlov, M.I. Slozhenkina, D.V. Nikolaev, A.A. Mosolov, O.P. Shakhbazova, R.G. Radjabov, N.A. Balakirev
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 74, Iss 4, Pp 723-730 (2022)
ABSTRACT The objective was to study the productive and biological traits of young cattle of the Kalmyk breed and its crosses. The experiment was conducted on 4 groups of steers, 10 heads each, at OAO Shurupovskoe, Frolovsky District, Volgograd Region
Externí odkaz:
https://doaj.org/article/cfff71eb32c54c3fb580c070243383eb
Autor:
M.I. Slozhenkina, I.F. Gorlov, O.P. Shakhbazova, R.G. Radjabov, N.V. Ivanova, D.A. Mosolova, O.A. Knyazhechenko, M.R. Poorghasemi, A.R. Seidavi
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 72, Iss 6, Pp 2279-2287 (2020)
ABSTRACT Meat productivity and quality of beef are determined by a number of factors, including pedigree traits of animals. Meat productivity is closely related to the biological patterns of their growth and development. Considering the patterns that
Externí odkaz:
https://doaj.org/article/0e84cb31d4804dfa94410f3918b9f94d
Autor:
Alireza Seidavi, O.P. Shakhbazova, D.A. Mosolova, R.G. Radjabov, Mohammadreza Poorghasemi, Marina Slozhenkina, O.A. Knyazhechenko, Ivan Fiodorovich Gorlov, N.V. Ivanova
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 72, Issue: 6, Pages: 2279-2287, Published: 27 NOV 2020
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 72, Iss 6, Pp 2279-2287 (2020)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.72 n.6 2020
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 72, Iss 6, Pp 2279-2287 (2020)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.72 n.6 2020
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Meat productivity and quality of beef are determined by a number of factors, including pedigree traits of animals. Meat productivity is closely related to the biological patterns of their growth and development. Considering the patterns that affect m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::003d4ba63c0b1b08eaf57fb317b2555b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352020000602279&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352020000602279&lng=en&tlng=en
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