Zobrazeno 1 - 10
of 86
pro vyhledávání: '"R.G. Fulcher"'
Publikováno v:
Journal of Cereal Science. 65:88-95
Previous studies identified type II inclusions in-situ of aleurone layers as niacin reserves and quantified niacin using colorimetric methods. Such identification and quantification was based on the Konig reaction which lacks specificity because cyan
Publikováno v:
Food Research International. 52:109-118
Pigmented and non-pigmented cereals were examined by fluorescence microscopy and local concentrations and distribution of ferulic acid (FA) mapped by fluorescence intensity profiles. Hand dissected fractions (pericarp, aleurone layer and endosperm) w
Publikováno v:
Journal of Ethnopharmacology. 125:487-493
The purpose of the study was to assess the anti-inflammatory effects of the mushroom Inonotus obliquus (Chaga), Polygala senega (Senega) and Viburnum trilobum (Cranberry) bark extract fractions from locally produced materials in lipopolysaccharide (L
Publikováno v:
International Journal of Food Properties. 11:544-560
The glass transition temperature (Tg) of seed coat was studied in relation to water uptake behavior. Tg values of seed coats were determined using differential scanning calorimetry (DSC) for selected pea and bean varieties. Rapidly hydrating samples
Publikováno v:
Journal of Cereal Science. 29:153-160
Starch accumulates in barley (Hordeum vulgareL.) endosperm in large (type A) and small (type B) granules. The sizes, shapes and relative proportions of A and B granules may affect the quality of barley malt for brewing. The objective of this study wa
Publikováno v:
Foodservice Research International. 10:9-22
Publikováno v:
Journal of Cereal Science. 26:47-54
Grain samples from cv. Batten wheat were obtained from experiments conducted in a mobile rainshelter in two seasons, and they were analysed for their contents of starch, arabinoxylan and β-glucan. Grain β-glucan content was less than 0·5% in all s
Publisher Summary This chapter describes the more common microscopical techniques in use in food science, especially their more uncommon applications. It also discusses quantitative light microscopy and outlines some of the newer technologies that ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67bf390ccfe0192518519b39e7120409
https://doi.org/10.1016/b978-044481499-9/50012-3
https://doi.org/10.1016/b978-044481499-9/50012-3
Publikováno v:
Journal of Cereal Science. 1:95-110
The (1→3),(1→4)-β- D -glucan of oats ( Avena sativa ) induces major changes in the absorption and fluorescence spectra of the dyes Congo Red and Calcofluor, and is stained intensely by these dyes. The interactions are not observed following degr
Autor:
R.G. Fulcher, Stephen J. Symons
Publikováno v:
Journal of Cereal Science. 7:219-228
Oat (Avena sativa L.) kernels are selected for processing using physical characteristics. Because of the importance of kernel morphology to the oat processing industry, kernel features were measured by digital image analysis. Kernel area was highly c