Zobrazeno 1 - 10
of 28
pro vyhledávání: '"R.G Dado"'
Publikováno v:
The Professional Animal Scientist. 14:152-158
Ad libitum intake is achieved by offering a diet at amounts in excess of expected consumption; however, the amount of excess may alter the intake of certain diets and challenge this definition of ad libitum intake. The objectives of these trials were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11603d87e010cb7ad4b9131b61ac501f
https://doi.org/10.15232/s1080-7446(15)31816-7
https://doi.org/10.15232/s1080-7446(15)31816-7
Publikováno v:
Animal Feed Science and Technology. 73:151-160
Opaque-2 corn (Zea mays L.), more commonly known as high lysine corn, contains more lysine than normal corn. However, little is known about the digestibility in ruminants of different high lysine hybrids. Objectives were to determine in vitro ruminal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3b805e1f2bc6efa19693e3d45e0b1c5
https://doi.org/10.1016/s0377-8401(98)00128-x
https://doi.org/10.1016/s0377-8401(98)00128-x
Autor:
R.G. Dado, Michael S. Allen
Publikováno v:
Journal of Dairy Science. 79:418-428
The objective of this study was to determine the effect of forage fiber digestibility as part of a total mixed diet on intake and production of cows with intakes that were likely limited by rumen fill, using treatments that were not confounded by fib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41726f94edc234c3f39343c5d92c5521
https://doi.org/10.3168/jds.s0022-0302(96)76381-6
https://doi.org/10.3168/jds.s0022-0302(96)76381-6
Autor:
Michael S. Allen, R.G. Dado
Publikováno v:
Journal of Dairy Science. 77:132-144
Twelve Holstein cows (63 DIM; 6 primiparous) were offered a common diet and monitored for 21 d (11 d of adaptation, 10 d of collection) with a data acquisition system to measure continuously feed and water intakes and chewing behavior. Objectives wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5509061d753a73a6bf203c702d82d4d7
https://doi.org/10.3168/jds.s0022-0302(94)76936-8
https://doi.org/10.3168/jds.s0022-0302(94)76936-8
Autor:
Michael S. Allen, R.G. Dado
Publikováno v:
Journal of Dairy Science. 76:1589-1600
The monitoring of feeding, chewing, and ruminal activity was integrated into one data acquisition system for continuous measurement of 12 dairy cows. Feed mangers were hung from single-point load cells for measurement of feed disappearance from indiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90706d41556ba1a422e5e28fc60fbd18
https://doi.org/10.3168/jds.s0022-0302(93)77492-5
https://doi.org/10.3168/jds.s0022-0302(93)77492-5
Autor:
Michael S. Allen, R.G. Dado
Publikováno v:
Journal of dairy science. 78(1)
Twelve multiparous, rumen, cannulated cows (17 DIM) were fed 25 or 35% NDF diets without or with added rumen-inert bulk as water-filled plastic containers (500 ml each) within three 4 × 4 Latin squares (21-d periods). Added bulk equaled 25% of pretr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::327a18d0c38f72e4dc0cb97e55c17fda
https://pubmed.ncbi.nlm.nih.gov/7738249
https://pubmed.ncbi.nlm.nih.gov/7738249
Publikováno v:
Journal of dairy science. 77(2)
Dietary requirements for NEL and absorbed true protein were summarized for marginal production of milk components because of genetic improvement through selection. Shelled corn and soybean meal were used to meet marginal nutrient requirements and wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d86aa8546fa0371457a43ac2d0cecd9d
https://pubmed.ncbi.nlm.nih.gov/8182185
https://pubmed.ncbi.nlm.nih.gov/8182185
Autor:
David R. Mertens, R.G. Dado
Publikováno v:
Journal of dairy science. 76(11)
Objectives were to develop a system of equations for formulating rations to meet absorbed protein requirements, to define NEL requirements for individual milk components, and to evaluate the effects of changes in milk composition on requirements for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a74b09d08c4086b9e837bd3a8a6ae4f
https://pubmed.ncbi.nlm.nih.gov/8270690
https://pubmed.ncbi.nlm.nih.gov/8270690
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Akademický článek
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