Výsledky vyhledávání - "R.D. Rhoades"

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Evaluating the application of dual X-ray energy absorptiometry to assess dissectible and chemical fat and muscle from the 9th-to-11th rib section of beef cattle

Autor: Luis O Tedeschi, Stephen F. Crouse, R.D. Rhoades, F.R.B. Ribeiro, Stephen B. Smith, S.E. Martin

Publikováno v: The Professional Animal Scientist. 27:472-476

ability of the fat and muscle compositions using the DEXA values. The DEXA fat prediction explained 84 and 86% of the variation in the physical and chemical rib fats, respectively. For both predictions, the regression analysis indicated that the inte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::41a908a1dd3420ebccd1a411da782a94
https://doi.org/10.15232/s1080-7446(15)30521-0

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Getting People on the Job

Autor: R.D. Rhoades, K.E. Jacobsen

Publikováno v: Rangelands. 32:8-12

the future brings, firms that learn to hire talent and to retain it successfully will have a distinct advantage in the years ahead."1 Although simplistic in nature, this statement highlights the importance of identifying high-quality employees and su

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::967efe0f0f705b6abb6d100a788c2826
https://doi.org/10.2111/rangelands-d-10-00034.1

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Evaluation of Growth-Based Predictions of Carcass Fat and Marbling at Slaughter Using Ultrasound Measurements 1

Autor: David K. Lunt, R.D. Rhoades, F.R.B. Ribeiro, Stephen B. Smith, Luis O Tedeschi, C. H. Ponce, C.W. Choi, Jason E. Sawyer, Andy D. Herring, D. G. Riley, D.T. Dean

Publikováno v: The Professional Animal Scientist. 25:434-442

Carcass data from serially slaughtered steers fed different dietary energy sources during backgrounding were used to formulate equations relating carcass fat thickness (FT) and marbling (MRB) score to hot carcass weight (HCW). Relationships between f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bc7c308e2c5ef1478b1690521274ca30
https://doi.org/10.15232/s1080-7446(15)30743-9

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Has Beef Quality Grade Declined?

Autor: Jason E. Sawyer, Andy D. Herring, R.D. Rhoades, David P. Anderson

Publikováno v: The Professional Animal Scientist. 24:619-627

The objectives of this review were to quantify historical trends in Choice and Select beef supply based on annual output of federally inspected product and to explore short-term demand structures for Choice and Select boxed beef. Data (1938 to 2005)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1a8b15f61eda6fa55e8d5e49f4cd43c9
https://doi.org/10.15232/s1080-7446(15)30913-x

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Effect of dietary energy source on in vitro substrate utilization and insulin sensitivity of muscle and adipose tissues of Angus and Wagyu steers

Autor: Stephen B. Smith, Ki Yong Chung, R.D. Rhoades, David K. Lunt, Jason E. Sawyer, M. L. Schell

Publikováno v: Journal of Animal Science. 85:1719-1726

Angus (n = 8; 210 kg of BW) and 7/8 Wagyu (n = 8; 174 kg of BW) steers were used to evaluate the effects of dietary energy source on muscle and adipose tissue metabolism and insulin sensitivity. Steers were assigned to either a grain-based (corn) or

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::873a52f5969de2a96c03e9490111cfd8
https://doi.org/10.2527/jas.2006-498

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Positional distribution of fatty acids in triacylglycerols from subcutaneous adipose tissue of pigs fed diets enriched with conjugated linoleic acid, corn oil, or beef tallow

Autor: J.M Behrends, B.E Jenschke, David A. King, R.D. Rhoades, Stephen B. Smith

Publikováno v: Meat Science. 67:675-681

This study was conducted to determine the effects of dietary beef tallow, corn oil, and conjugated linoleic acid (CLA) on the distribution of fatty acids among positions within triacylglycerols. Crossbred barrows (n=6 per treatment group) received di

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bed58bf5fd9d0ef3ab014c6d9b01ae80
https://doi.org/10.1016/j.meatsci.2004.01.006

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Substrate utilization and dose response to insulin by subcutaneous adipose tissue of Angus steers fed corn- or hay-based diets

Autor: David K. Lunt, Jason E. Sawyer, R.D. Rhoades, Stephen B. Smith, C. H. Ponce

Publikováno v: Journal of animal science. 87(7)

We hypothesized that, at a common age endpoint, adipose tissue from corn-fed steers would be less sensitive to insulin than adipose tissue from hay- fed steers. Angus steers were assigned to either a corn- based diet (n = 6) or hay-based diet (n = 6)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::518696aef3debe5e5a07bb3f91c6b236
https://pubmed.ncbi.nlm.nih.gov/19286824

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Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints

Autor: Stephen B. Smith, Ki Yong Chung, Thaddeus H. Adams, R.D. Rhoades, C.B. Choi, Sung-Hwa Chae, David K. Lunt, B. Booren

Publikováno v: Meat science. 73(3)

We hypothesized that the concentrations of monounsaturated fatty acids (MUFA) and cholesterol of adipose tissue and M. longissimus thoracis would not differ between Angus and American Wagyu steers when fed to a typical US live weight, but would diver

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d1982ddb4b5a0a726936251b71e99ae
https://pubmed.ncbi.nlm.nih.gov/22062481

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