Zobrazeno 1 - 2
of 2
pro vyhledávání: '"R.D. Lucy M. Mcproud Ph.D."'
Publikováno v:
Foodservice Research International. 8:257-262
The purpose of this project was to evaluate whether the foods served in the hospitals of two counties in Northern California reflected the ethnicities of the patient population each hospital serves. Only the two largest ethnic minority groups, Hispan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11928f7b26ad6979bce5968940f32e26
https://doi.org/10.1111/j.1745-4506.1995.tb00301.x
https://doi.org/10.1111/j.1745-4506.1995.tb00301.x
Publikováno v:
Journal of the American Dietetic Association. 85:1607-1611
This study investigated whether graduates having a master's degree with 6 months of qualifying experience are as knowledgeable and perceived as being as competent as graduates having traditional bachelor's degrees with a 12-month internship. Twenty-n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4fa6f0d533eb5f6805649d928f8589f
https://doi.org/10.1016/s0002-8223(21)03848-7
https://doi.org/10.1016/s0002-8223(21)03848-7