Zobrazeno 1 - 10
of 12
pro vyhledávání: '"R.D. Loretta W. Hoover Ph.D."'
Publikováno v:
Journal of the American Dietetic Association. 90:973-978
Productivity measurement, monitoring, and improvement are ongoing management responsibilities. Financial and personnel resources are limited, and foodservice managers are faced with the increasingly difficult task of efficiently and effectively meeti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4411cc51b9499454f295460d10e20ec7
https://doi.org/10.1016/s0002-8223(21)01673-4
https://doi.org/10.1016/s0002-8223(21)01673-4
Publikováno v:
Journal of the American Dietetic Association. 73:400-405
An automated purchasing system to optimize inventory levels of frozen foods, including meat items, while minimizing stock outages, was developed and implemented. Menu item forecast data were coordinated with on-hand quantities to automate the calcula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a99fd16db5a52d838aa492b8dde0500
https://doi.org/10.1016/s0002-8223(21)05756-4
https://doi.org/10.1016/s0002-8223(21)05756-4
Autor:
R.D. Loretta W. Hoover Ph.D.
Publikováno v:
Journal of the American Dietetic Association. 82:58-61
Environmental pressures from such sources as economic conditions, the government, third-party payers, and inter-institutional competition create managerial challenges. Although cost-containment has received considerable attention, long-term cost-effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79928182e183fe714d9c05557a90d07f
https://doi.org/10.1016/s0002-8223(21)00009-2
https://doi.org/10.1016/s0002-8223(21)00009-2
Autor:
R.D. Loretta W. Hoover Ph.D.
Publikováno v:
Journal of the American Dietetic Association. 82:501-505
For the science of nutrition to maintain its credibility in the future, comparative food consumption studies must produce reliable findings that will provide a sound basis for nutritional guidance and the drafting of national health policy.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7fb35365c6fc4238041427c21f026f2
https://doi.org/10.1016/s0002-8223(21)00120-6
https://doi.org/10.1016/s0002-8223(21)00120-6
Publikováno v:
Journal of the American Dietetic Association. 70:20-31
With computerized food composition tables rapidly “coming on stream” this historical back grounding should promote better understanding of the content and use of these tools.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d08bfbe6237761563abfc1765a351ee
https://doi.org/10.1016/s0002-8223(21)06358-6
https://doi.org/10.1016/s0002-8223(21)06358-6
Publikováno v:
Journal of the American Dietetic Association. 64:500-504
An instructional package designed to broaden dietitians’ and dietetic students, working knowledge of computer-assisted food systems management is described.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::876a6d124ee03076d6a62992a0b5fc85
https://doi.org/10.1016/s0002-8223(21)11458-0
https://doi.org/10.1016/s0002-8223(21)11458-0
Publikováno v:
Journal of the American Dietetic Association. 85:297-305
The USDA Nutrient Data Base (NDB) used to calculate dietary intake in the Nationwide Food Consumption Survey of Individuals 1977-1978 (NFCS) was reduced to two levels. Both reduced data bases were used in analysis of 3-day dietary records collected o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6319c83ad9737a8da2ddadc635660028
https://doi.org/10.1016/s0002-8223(21)03602-6
https://doi.org/10.1016/s0002-8223(21)03602-6
Publikováno v:
Journal of the American Dietetic Association. 72:509-515
A multi-echelon system was designed to generate statistical forecasts of menu-item demand in hospitals from one- through twenty-eight-day intervals prior to patient meal service. The three interdependent echelons were: (1) Forecasting patient census,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea38de063ab13ebecd2e183cbd09e03d
https://doi.org/10.1016/s0002-8223(21)06038-7
https://doi.org/10.1016/s0002-8223(21)06038-7
Publikováno v:
Journal of the American Dietetic Association. 80:312-316
The findings from this survey document the growth in acceptance of automated hospital information system functions for dietetic departments.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d29a511b62daa3603705c7dfa1b44d7
https://doi.org/10.1016/s0002-8223(21)08470-4
https://doi.org/10.1016/s0002-8223(21)08470-4
Publikováno v:
Journal of the American Dietetic Association. 71:124-128
At the University of Missouri-Columbia, an Automated Form Generating System consisting of six computer programs was developed to generate the master menu, production forecast and usage forms, production worksheet, food order report, and selective men
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f1b4295eb99337c0a45d241bfa874dc
https://doi.org/10.1016/s0002-8223(21)40890-4
https://doi.org/10.1016/s0002-8223(21)40890-4