Zobrazeno 1 - 5
of 5
pro vyhledávání: '"R.D. Deon J. Gines Ph.D."'
Publikováno v:
Journal of the American Dietetic Association. 86:1022-1027
Significant relationships were identified between dietetic student characteristics, several predictors of success, and success variables. Grades earned during the junior and senior college years were positively correlated, and the number of examinati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::826e328d5c9d9e8c6895c117b7914cbd
https://doi.org/10.1016/s0002-8223(21)04066-9
https://doi.org/10.1016/s0002-8223(21)04066-9
Publikováno v:
Journal of the American Dietetic Association. 85:202-205
A study was made to compare accuracy of the 24-hour recall, including both number of items recalled and amounts of food eaten, for elderly subjects using three methods: I, unaided oral recall, II, printed questionnaire, and III, interview with actual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c518f61943dcffc44650d69d0b293cda
https://doi.org/10.1016/s0002-8223(21)03584-7
https://doi.org/10.1016/s0002-8223(21)03584-7
Publikováno v:
Journal of the American Dietetic Association. 85:602-604
Gaming, a behavior modification technique, was used in an attempt to decrease absenteeism in a dietary department of a 426-bed medical center. A lottery reward system was used to reinforce the appropriate behavior (as identified by management) of per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71a643affe2d04f2825f44f73245c484
https://doi.org/10.1016/s0002-8223(21)03662-2
https://doi.org/10.1016/s0002-8223(21)03662-2
Publikováno v:
Journal of the American Dietetic Association. 78:261-263
The Nominal Group Technique was used to evaluate the existing CUP curriculum at Louisiana Tech University. Forty-five persons involved in the program participated in one of three workshops. The nominal group process successfully generated ranked and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3ceb1754c69b4b44bd9eecda41d1d20
https://doi.org/10.1016/s0002-8223(21)04799-4
https://doi.org/10.1016/s0002-8223(21)04799-4
Autor:
R.D. Deon J. Gines Ph.D.
Publikováno v:
Journal of the American Dietetic Association. 69:651-652
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e7edbdb5d0dfc613881b1603b64fc3d
https://doi.org/10.1016/s0002-8223(21)06804-8
https://doi.org/10.1016/s0002-8223(21)06804-8