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pro vyhledávání: '"R.D. Cecilia Leung Ph.D."'
Publikováno v:
Journal of the American Dietetic Association. 80:530-536
Twenty-four pre-prepared (convenience) foods were sampled as served at a VA hospital. They were analyzed for sodium, potassium, magnesium, calcium, iron, zinc, copper, manganese, and phosphorus contents.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae72ec318805296e3d012bf7cca5e48b
https://doi.org/10.1016/s0002-8223(21)08515-1
https://doi.org/10.1016/s0002-8223(21)08515-1
