Zobrazeno 1 - 3
of 3
pro vyhledávání: '"R.D. Ardyth H. Gillespie Ph.D."'
Publikováno v:
Journal of the American Dietetic Association. 83:55-58
This study evaluated the usefulness of a nutrient guide as a tool for teaching nutrition and food selection. It was the basis of a nutrition education program, which consisted of a series of mailed messages. Results were reported for 92 mothers and 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25bab3c678b88da200af71924fbf573f
https://doi.org/10.1016/s0002-8223(21)07764-6
https://doi.org/10.1016/s0002-8223(21)07764-6
Publikováno v:
Journal of the American Dietetic Association. 89:509-512
The study examined family interaction patterns related to food and nutrition and parents' attitudes toward the importance of nutrition and compared interaction patterns and attitudes of parents participating in a nutrition education program (self-sel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da85a7c12adb575a075f43dbf9a83650
https://doi.org/10.1016/s0002-8223(21)02162-3
https://doi.org/10.1016/s0002-8223(21)02162-3
Publikováno v:
Journal of the American Dietetic Association. 87:S-44
Communication theories are reviewed and then applied in a model for communicating nutrition. The Nutrition Communication Model has two major components: inputs and responses (Figure 1). Inputs include both the decisions nutrition communicators make a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1574c4c0ba55a3516d8acac182d94e33
https://doi.org/10.1016/s0002-8223(21)03275-2
https://doi.org/10.1016/s0002-8223(21)03275-2