Zobrazeno 1 - 10
of 73
pro vyhledávání: '"R.C. Merkel"'
Publikováno v:
J Anim Sci
In 2020, on-line courses in Spanish (SP) for dairy (D) and meat (M) goat producers were unveiled (http://certification.goats.langston.edu). These courses complemented the existing courses in English (EN) for D and M. Thirty-one undergraduate and one
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Fifty-five Alpine goats (27 primiparous and 28 multiparous) were used in an experiment with a 2 × 2 factorial treatment arrangement to evaluate effects of nutritional plane during gestation for 28 wk (High- and Moderate-GES) and diet nutritive value
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7474e37780a87479aff75c5505260d59
https://europepmc.org/articles/PMC6285724/
https://europepmc.org/articles/PMC6285724/
Autor:
R.C. Merkel
Publikováno v:
Indonesian Bulletin of Animal and Veterinary Sciences. 29:43
The world’s population is expected to grow by over 30% by 2050, putting tremendous strain on agriculture to produce the estimated additional one billion tons of cereal grains and 200 million tons of meat to feed that population. Most of the populat
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Arthur L Goetsch, J. Joseph, R.C. Merkel, Terry A Gipson, S. P. Hart, Tilahun Sahlu, M. Villaquiran
Publikováno v:
Journal of Applied Animal Research. 40:354-369
Goats and sheep often graze together and guardian dogs are commonly used for protection from predators. The objective of this experiment was to characterise how goats, sheep and guardian dogs interact spatially when grazing the same pasture by use of
Publikováno v:
Small Ruminant Research. 101:173-181
Deposition of relatively less subcutaneous fat by goats than sheep adversely affects storage properties of meat, most importantly dehydration and cold-shortening. High concentrate diets increase internal and carcass fat in goats, including intramuscu
Autor:
Terry A Gipson, R.C. Merkel
Publikováno v:
Small Ruminant Research. 98:31-34
In 2006, Langston University (Oklahoma, USA) unveiled an on-line training and certification program for meat goat producers ( http://www2.luresext.edu/training/qa.html ). The program consists of 22 learning modules, including herd health, biosecurity
Effects of breed and diet on growth and body composition of crossbred Boer and Spanish wether goats1
Autor:
Z. Wang, Calvin L. Ferrell, K. Tesfai, Lionel J. Dawson, R. Puchala, A.T. Ngwa, Tilahun Sahlu, Arthur L Goetsch, R.C. Merkel, G. Detweiler
Publikováno v:
Journal of Animal Science. 87:2913-2923
Sixty growing 3/4 Boer x 1/4 Spanish (BS) and Spanish (SP) wethers were used to determine influences of diet and breed on growth and body composition. A pelleted 50% concentrate diet (CD) and a diet based on grass hay (HD) were fed for ad libitum int
Publikováno v:
Journal of Animal Science. 87:2419-2427
A total of 295 goats from 4 breeds (Al- pine, n = 74; Angora, n = 75; Boer-cross, n = 73; Span- ish, n = 73) were used to assess the retention of 3 types of electronic ruminal boluses (B1, 20 g, n = 95; B2, 75 g, n = 100; and B3, 82 g, n = 100) accor