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pro vyhledávání: '"R.B. N. Prasad"'
Autor:
Arun Kumar Panda, S.V. Rama Rao, B.L.A. Prabhavathi Devi, B.V. S.K. Rao, V. Sujatha, P. P. Chakrabarti, G. Shyam Sunder, M. V. L. N. Raju, J.R. C. Reddy, R.B. N. Prasad
Publikováno v:
Indian Journal of Animal Research.
The possibility of using lysolecithin from rice bran oil (LL) in the diet of broiler chickens was explored. Lysolecithin was included in diet at graded levels (0, 0.05, 0.1, 0.2, 0.4, 0.8, 1.6 and 3.2 % in diet) and fed to a total of 640 broiler chic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbd9fb795b8962d1cc8b99d884798a0e
https://doi.org/10.18805/ijar.v0iof.7804
https://doi.org/10.18805/ijar.v0iof.7804
